KEYSTONE FOOD MART, 2964 S KEYSTONE AVE, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: KEYSTONE FOOD MART
Type: Grocery
Address: 2964 S KEYSTONE AVE, Indianapolis, IN 46203
County: Marion
License #: 202242
Smoking: Smoke Free
Total inspections: 16
Last inspection: 06/12/2014

Restaurant representatives - add corrected or new information about KEYSTONE FOOD MART, 2964 S KEYSTONE AVE, Indianapolis, IN »

Inspection findings

Inspection Date

Type

  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 6/12/14: CLEAN AND SANITIZE FLOORS AND WALLS IN MEN'S AND WOMEN'S RESTROOM.
    Location: Womens restroom
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 6/12/14: CLEAN AND SANITIZE FLOORS AND WALLS IN MEN'S AND WOMEN'S RESTROOM.
    Location: Mens restroom
  • Covered trash can in womens restroom
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can.
    Comments: 6/12/14: PROVIDE TRASH CAN WITH LID IN WOMEN'S RESTROOM.
    Location: Womens restroom
  • In use utensil storage
    In use utensil(s) stored improperly.
    Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
    Comments: 6/12/14: PROVIDE SECONDARY CONTAINER FOR ICE SCOOP AT MAIN ICE MACHINE.
    Location: Kitchen
    Equipment: Ice machine
06/12/2014Routine
  • Improper hand washing (corrected)
    Employee using improper hand washing procedures.
    Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
    Comments: NO HAND TOWELS AND NO HAND SOAP AT HAND SINK INDICATES HANDS ARE NOT PROPERLY BEING WASHED AND DRIED. PROPER HAND WASHING IS A PRIORITY WHEN WORKING WITH FOOD.
    Location: Kitchen
    Equipment: Hand sink
  • Dumpster area litter and items
    Trash areas and enclosures not properly maintained.
    Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
    Comments: REMOVE TRASH AND DEBRIS AROUND DUMPSTER AREA. MONITOR AND KEEP IN CLEAN CONDITION.
    Location: Dumpster area
  • Hand sink/soap (corrected on site)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: PROVIDE SOAP AND ALWAYS KEEP AT HAND SINK. REPEAT VIOLATIONS WILL RESULT IN CITATIONS.
    Location: Kitchen
    Equipment: Hand sink
  • Hand sink/towels (corrected on site)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: PROVIDE HAND TOWELS AT HAND SINK AND ALWAYS KEEP TOWELS AT HAND SINK. REPEAT VIOLATIONS WILL RESULT IN CITATIONS.
    Location: Kitchen
    Equipment: Hand sink
12/19/2013Recheck
  • Improper hand washing
    Employee using improper hand washing procedures.
    Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
    Comments: NO HAND TOWELS AND NO HAND SOAP AT HAND SINK INDICATES HANDS ARE NOT PROPERLY BEING WASHED AND DRIED. PROPER HAND WASHING IS A PRIORITY WHEN WORKING WITH FOOD.
    Location: Kitchen
    Equipment: Hand sink
  • Dumpster area litter and items
    Trash areas and enclosures not properly maintained.
    Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
    Comments: REMOVE TRASH AND DEBRIS AROUND DUMPSTER AREA. MONITOR AND KEEP IN CLEAN CONDITION.
    Location: Dumpster area
  • Hand sink/soap (corrected on site)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: PROVIDE SOAP AND ALWAYS KEEP AT HAND SINK. REPEAT VIOLATIONS WILL RESULT IN CITATIONS.
    Location: Kitchen
    Equipment: Hand sink
  • Hand sink/towels (corrected on site)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: PROVIDE HAND TOWELS AT HAND SINK AND ALWAYS KEEP TOWELS AT HAND SINK. REPEAT VIOLATIONS WILL RESULT IN CITATIONS.
    Location: Kitchen
    Equipment: Hand sink
12/12/2013Routine
  • Improper hand washing (corrected)
    Employee using improper hand washing procedures.
    Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
    Comments: USE HOT WATER, SOAP AND PAPER TOWELS TO PROPERLY WASH AND DRY HANDS. WASH HANDS AT DESIGNATED HAND SINK. DO NOT USE OTHER SINKS FOR HAND WASHING.
    Location: Kitchen
    Equipment: 3-bay
  • Improper sanitizing of utensil(s) and equipment (corrected)
    Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
    Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
    Comments: NO IN-PLACE SANITIZER BEING USED AFTER CLEANING FOOD PREPERATION SURFACES.
    Location: Kitchen
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. WALK-IN COOLER FLOOR HEAVILY SOILED. CLEAN, SANITIZE AND MAINTAIN. 2. DRINK STATION COUNTER IS SOILED. CLEAN, SANITIZE AND MAINTAIN.
    Location: Walk-in cooler
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. WALK-IN COOLER FLOOR HEAVILY SOILED. CLEAN, SANITIZE AND MAINTAIN. 2. DRINK STATION COUNTER IS SOILED. CLEAN, SANITIZE AND MAINTAIN.
    Location: Sales floor
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: CLEAN AND SANITIZE KICKPLATE INSIDE ICE MACHINE. MAINTAIN.
    Location: Kitchen
    Equipment: Ice machine
  • Hand washing (where) (corrected)
    Employee used improper location to wash hands.
    Correction: Employees shall wash hands only at designated hand sinks.
    Comments: HANDS WASHED IMPROPERLY AT 3-BAY SINK. USE HAND SINK ONLY.
    Location: Kitchen
    Equipment: 3-bay
08/27/2013Recheck
  • Improper hand washing
    Employee using improper hand washing procedures.
    Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
    Comments: USE HOT WATER, SOAP AND PAPER TOWELS TO PROPERLY WASH AND DRY HANDS. WASH HANDS AT DESIGNATED HAND SINK. DO NOT USE OTHER SINKS FOR HAND WASHING.
    Location: Kitchen
    Equipment: 3-bay
  • Improper sanitizing of utensil(s) and equipment
    Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
    Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
    Comments: NO IN-PLACE SANITIZER BEING USED AFTER CLEANING FOOD PREPERATION SURFACES.
    Location: Kitchen
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. WALK-IN COOLER FLOOR HEAVILY SOILED. CLEAN, SANITIZE AND MAINTAIN. 2. DRINK STATION COUNTER IS SOILED. CLEAN, SANITIZE AND MAINTAIN.
    Location: Walk-in cooler
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. WALK-IN COOLER FLOOR HEAVILY SOILED. CLEAN, SANITIZE AND MAINTAIN. 2. DRINK STATION COUNTER IS SOILED. CLEAN, SANITIZE AND MAINTAIN.
    Location: Sales floor
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: CLEAN AND SANITIZE KICKPLATE INSIDE ICE MACHINE. MAINTAIN.
    Location: Kitchen
    Equipment: Ice machine
  • Hand washing (where)
    Employee used improper location to wash hands.
    Correction: Employees shall wash hands only at designated hand sinks.
    Comments: HANDS WASHED IMPROPERLY AT 3-BAY SINK. USE HAND SINK ONLY.
    Location: Kitchen
    Equipment: 3-bay
08/20/2013Routine
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: CLEAN AND SANITIZE FLOOR OF WALK-IN COOLER.
    Location: Walk-in cooler
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 3-BAY SINKS SOILED. CLEAN, SANITIZE AND MAINTAIN.
    Location: Kitchen
    Equipment: 3-bay
  • Hand sink/towels (corrected on site)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Kitchen
    Equipment: Hand sink
04/17/2013Recheck
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: CLEAN AND SANITIZE FLOOR OF WALK-IN COOLER.
    Location: Walk-in cooler
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 3-BAY SINKS SOILED. CLEAN, SANITIZE AND MAINTAIN.
    Location: Kitchen
    Equipment: 3-bay
  • Hand sink/towels (corrected on site)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Kitchen
    Equipment: Hand sink
04/08/2013Routine
No violation noted during this evaluation. 12/14/2012Routine
  • No certified food handler (corrected)
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: UPDATE CERTIFIED FOOD HANDLER CERTIFICATE. CERTIFICATE ON FILE EXPIRED IN AUGUST 2012.
  • Hair restraints (corrected)
    Food employees not wearing proper hair restraint.
    Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
12/14/2012Recheck
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: UPDATE CERTIFIED FOOD HANDLER CERTIFICATE. CERTIFICATE ON FILE EXPIRED IN AUGUST 2012.
  • Hair restraints
    Food employees not wearing proper hair restraint.
    Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
09/13/2012Routine
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: REPLACE LIGHT IN WALK IN COOLER.
    Location: Walk-in cooler
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: SUBSTANTIAL AMOUNT OF STANDING WATER ON FLOOR DUE TO FLOOR DRAIN NOT WORKING PROPERLY. INFORMED MANAGER TO CONTACT OWNER. RECHECK IN TWO DAYS. ENSURE REPAIRS ARE COMPLETE. WATER BACKED UP THROUGH DRAIN.
    Location: Back room
06/04/2012Recheck
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: REPLACE LIGHT IN WALK IN COOLER.
    Location: Walk-in cooler
  • Hand sink/soap (corrected on site)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: REPLACED.
    Location: Restroom
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: SUBSTANTIAL AMOUNT OF STANDING WATER ON FLOOR DUE TO FLOOR DRAIN NOT WORKING PROPERLY. INFORMED MANAGER TO CONTACT OWNER. RECHECK IN TWO DAYS. ENSURE REPAIRS ARE COMPLETE. WATER BACKED UP THROUGH DRAIN.
    Location: Back room
05/30/2012Recheck
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: REPLACE LIGHT IN WALK IN COOLER.
    Location: Walk-in cooler
  • Hand sink/soap (corrected on site)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: REPLACED.
    Location: Restroom
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: SUBSTANTIAL AMOUNT OF STANDING WATER ON FLOOR DUE TO FLOOR DRAIN NOT WORKING PROPERLY. INFORMED MANAGER TO CONTACT OWNER. RECHECK IN TWO DAYS. ENSURE REPAIRS ARE COMPLETE. WATER BACKED UP THROUGH DRAIN.
    Location: Back room
05/24/2012Recheck
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: REPLACE LIGHT IN WALK IN COOLER.
    Location: Walk-in cooler
  • Hand sink/soap (corrected on site)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: REPLACED.
    Location: Restroom
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: SUBSTANTIAL AMOUNT OF STANDING WATER ON FLOOR DUE TO FLOOR DRAIN NOT WORKING PROPERLY. INFORMED MANAGER TO CONTACT OWNER. RECHECK IN TWO DAYS. ENSURE REPAIRS ARE COMPLETE. WATER BACKED UP THROUGH DRAIN.
    Location: Back room
05/22/2012Routine
No violation noted during this evaluation. 02/08/2012Non-Illness Complaint
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: REPLACE LIGHT IN WALK IN COOLER
01/19/2012Routine

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