KROGER J993 & FUEL KIOSK, 1330 W SOUTHPORT RD, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: KROGER J993 & FUEL KIOSK
Type: Grocery
Address: 1330 W SOUTHPORT RD, Indianapolis, IN 46217
County: Marion
License #: 97438
Smoking: Smoke Free
Total inspections: 31
Last inspection: 09/09/2014

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Inspection findings

Inspection Date

Type

  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: CHEESE WEDGES AND WHEELS, WITH THE EXCEPTION OF PARMIGANO REGGIANO, ARE HELD IN REFRIGERATION AT THIS TIME, AND NOT ON SALES FLOOR UNREFRIGERATED.
    Location: Sales floor
09/09/2014Non-Illness Complaint Recheck
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: SEE COMMENTS
    Location: Sales floor
08/28/2014Non-Illness Complaint
  • Pests/rodents (corrected)
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: ENSURE TO PROVIDE AIR CURTAINS ON ENTRANCE DOORS OR PROVIDE ANOTHER PREVENTION METHOD. DUE TO OPEN FOODS IN THESE LOCATIONS AND A SALAD BAR, A PREVENTATIVE METHOD MUST BE IN PLACE. AT RECHECK, OBSERVED NUMEROUS FLIES IN DELI, BAKERY AND BAKERY CASE ON SALES FLOOR. ISSUING A WARNING TICKET.
    Location: Deli area
  • Pests/rodents (corrected)
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: ENSURE TO PROVIDE AIR CURTAINS ON ENTRANCE DOORS OR PROVIDE ANOTHER PREVENTION METHOD. DUE TO OPEN FOODS IN THESE LOCATIONS AND A SALAD BAR, A PREVENTATIVE METHOD MUST BE IN PLACE. AT RECHECK, OBSERVED NUMEROUS FLIES IN DELI, BAKERY AND BAKERY CASE ON SALES FLOOR. ISSUING A WARNING TICKET.
    Location: Bakery area
08/25/2014Non-Illness Complaint Recheck
  • Pests/rodents
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: ENSURE TO PROVIDE AIR CURTAINS ON ENTRANCE DOORS OR PROVIDE ANOTHER PREVENTION METHOD. DUE TO OPEN FOODS IN THESE LOCATIONS AND A SALAD BAR, A PREVENTATIVE METHOD MUST BE IN PLACE. AT RECHECK, OBSERVED NUMEROUS FLIES IN DELI, BAKERY AND BAKERY CASE ON SALES FLOOR. ISSUING A WARNING TICKET.
    Location: Deli area
  • Pests/rodents
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: ENSURE TO PROVIDE AIR CURTAINS ON ENTRANCE DOORS OR PROVIDE ANOTHER PREVENTION METHOD. DUE TO OPEN FOODS IN THESE LOCATIONS AND A SALAD BAR, A PREVENTATIVE METHOD MUST BE IN PLACE. AT RECHECK, OBSERVED NUMEROUS FLIES IN DELI, BAKERY AND BAKERY CASE ON SALES FLOOR. ISSUING A WARNING TICKET.
    Location: Bakery area
08/15/2014Non-Illness Complaint Recheck
  • Pests/rodents
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: ENSURE TO PROVIDE AIR CURTAINS ON ENTRANCE DOORS OR PROVIDE ANOTHER PREVENTION METHOD. DUE TO OPEN FOODS IN THESE LOCATIONS AND A SALAD BAR, A PREVENTATIVE METHOD MUST BE IN PLACE. AT RECHECK, OBSERVED NUMEROUS FLIES IN DELI, BAKERY AND BAKERY CASE ON SALES FLOOR. ISSUING A WARNING TICKET.
    Location: Deli area
  • Pests/rodents
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: ENSURE TO PROVIDE AIR CURTAINS ON ENTRANCE DOORS OR PROVIDE ANOTHER PREVENTION METHOD. DUE TO OPEN FOODS IN THESE LOCATIONS AND A SALAD BAR, A PREVENTATIVE METHOD MUST BE IN PLACE. AT RECHECK, OBSERVED NUMEROUS FLIES IN DELI, BAKERY AND BAKERY CASE ON SALES FLOOR. ISSUING A WARNING TICKET.
    Location: Bakery area
  • Food unsafe (Critical) (corrected on site)
    Food is unsafe and/or in unsound condition.
    Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
    Comments: FLIES ON FOODS IN BAKERY CASE ON SALES FLOOR. ENSURE TO KEEP ALL FOODS PROTECTED FROM PESTS AND REMOVE AND DISCARD WHEN CONTAMINATED.
    Location: Sales floor
    Equipment: -
08/05/2014Non-Illness Complaint Recheck
  • Pests/rodents
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: NUMEROUS FLIES IN THE DELI AND SOME IN THE BAKERY AREA. ENSURE TO PROVIDE AIR CURTAINS ON ENTRANCE DOORS OR PROVIDE ANOTHER PREVENTION METHOD. DUE TO OPEN FOODS IN THESE LOCATIONS AND A SALAD BAR, A PREVENTATIVE METHOD MUST BE IN PLACE.
    Location: Deli area
  • Pests/rodents
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: NUMEROUS FLIES IN THE DELI AND SOME IN THE BAKERY AREA. ENSURE TO PROVIDE AIR CURTAINS ON ENTRANCE DOORS OR PROVIDE ANOTHER PREVENTION METHOD. DUE TO OPEN FOODS IN THESE LOCATIONS AND A SALAD BAR, A PREVENTATIVE METHOD MUST BE IN PLACE.
    Location: Bakery area
07/29/2014Non-Illness Complaint
  • Floors, walls, ceilings cleanability (corrected)
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: 1. FLOOR TILE IS MISSING ON EDGE OF BAKERY FREEZER DOOR FRAME. REPLACE. 2. FLOOR AT ENTRANCE TO MEAT CUT ROOM, FROM MEAT WALK IN COOLER, IS DAMAGED AND HAS EXPOSED ROCK/GRAVEL WITH FOOD DEBRIS WITHIN. REPAIR TO A SMOOTH AND EASILY CLEANABLE CONDITION.
    Location: Bakery area
  • Floors, walls, ceilings cleanability (corrected)
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: 1. FLOOR TILE IS MISSING ON EDGE OF BAKERY FREEZER DOOR FRAME. REPLACE. 2. FLOOR AT ENTRANCE TO MEAT CUT ROOM, FROM MEAT WALK IN COOLER, IS DAMAGED AND HAS EXPOSED ROCK/GRAVEL WITH FOOD DEBRIS WITHIN. REPAIR TO A SMOOTH AND EASILY CLEANABLE CONDITION.
    Location: Meat room
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: MILK WALK IN COOLER FLOOR IS IN DISREPAIR. FLOOR IS NO LONGER SMOOTH AND EASILY CLEANABLE. LARGE AREA OF FLOOR IN BACK OF COOLER IS UNEVEN AND NOT SMOOTH AND EASILY CLEANABLE. REPAIR.
    Location: Walk-in cooler
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. BACK ROOM WHERE SODA SYRUP IS STORED, A BROKEN BAG OF SYRUP HAS SPILLED. CLEAN AND REMOVE ALL CARDBOARD SOILED BY SYRUP. OBSERVED GNATS IN AREA DUE TO SYRUP SPILL. CLEAN THOROUGHLY. ENSURE DRAINS ARE TREATED DUE TO GNATS. 2. FLOOR IN BACK ROOM HAS STANDING WATER DUE TO FLOOR DRAIN BEING RAISED AND FLOOR NOT SLOPED ENOUGH FOR PROPER DRAINAGE. PUSH WATER INTO DRAIN DAILY. ENSURE WATER DOES NOT REMAIN ON FLOOR.
    Location: Back room
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. BACK ROOM WHERE SODA SYRUP IS STORED, A BROKEN BAG OF SYRUP HAS SPILLED. CLEAN AND REMOVE ALL CARDBOARD SOILED BY SYRUP. OBSERVED GNATS IN AREA DUE TO SYRUP SPILL. CLEAN THOROUGHLY. ENSURE DRAINS ARE TREATED DUE TO GNATS. 2. FLOOR IN BACK ROOM HAS STANDING WATER DUE TO FLOOR DRAIN BEING RAISED AND FLOOR NOT SLOPED ENOUGH FOR PROPER DRAINAGE. PUSH WATER INTO DRAIN DAILY. ENSURE WATER DOES NOT REMAIN ON FLOOR.
    Location: Back room
  • Unapproved non-food contact (corrected)
    Unapproved material(s) used in non-food contact surface(s).
    Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
    Comments: 1. STARBUCKS: PANELING IN FRONT OF SANITIZER SINK IS LOOSE/BOWING DUE TO WATER DAMAGE. REPAIR. 2. BROWN ELECTRICAL TAPE PLACED ON DOOR HANDLE, ON MEAT CUT ROOM SIDE, OF MEAT WALK IN COOLER DOOR. (MANAGER REMOVED)
    Location: -
  • Unapproved non-food contact (corrected on site)
    Unapproved material(s) used in non-food contact surface(s).
    Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
    Comments: 1. STARBUCKS: PANELING IN FRONT OF SANITIZER SINK IS LOOSE/BOWING DUE TO WATER DAMAGE. REPAIR. 2. BROWN ELECTRICAL TAPE PLACED ON DOOR HANDLE, ON MEAT CUT ROOM SIDE, OF MEAT WALK IN COOLER DOOR. (MANAGER REMOVED)
    Location: Meat room
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. STARBUCKS: BOTH 2 DOOR REACH IN COOLERS ARE SOILED AROUND GASKETS AND WHERE GASKETS MEET STAINLESS STEEL. CLEAN.
    Location: -
    Equipment: Reach in cooler (2 door)
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. STARBUCKS: BOTH 2 DOOR REACH IN COOLERS ARE SOILED AROUND GASKETS AND WHERE GASKETS MEET STAINLESS STEEL. CLEAN.
    Location: -
    Equipment: Reach in cooler (2 door)
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. STARBUCKS: 3 BAY SINK FAUCET IS LEAKING. REPAIR. 2. DRAIN IN BACK ROOM BEHIND BEVERAGE STATION IS NOT SET LOW ENOUGH TO ALLOW FROM PROPER DRAINAGE OF WATER. CORRECT TO ALLOW FOR WATER TO FLOW INTO DRAIN. REPAIR ALL FLOOR DRAINS TO ALLOW FOR PROPER DRAINAGE OF WATER.
    Location: -
    Equipment: 3-bay
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. STARBUCKS: 3 BAY SINK FAUCET IS LEAKING. REPAIR. 2. DRAIN IN BACK ROOM BEHIND BEVERAGE STATION IS NOT SET LOW ENOUGH TO ALLOW FROM PROPER DRAINAGE OF WATER. CORRECT TO ALLOW FOR WATER TO FLOW INTO DRAIN. REPAIR ALL FLOOR DRAINS TO ALLOW FOR PROPER DRAINAGE OF WATER.
    Location: Back room
06/24/2014Recheck
  • Hand sink location blocked (corrected on site)
    Hand washing facilities not properly located and/or accessible.
    Correction: A hand washing facility shall be properly located and accessible at all times.
    Comments: 1. BACK ROOM BEHIND DELI: CART IS BLOCKING HAND SINK. DISCONTINUE STORING ANY EQUIPMENT IN FRONT OF HAND SINK. REPEAT VIOLATION ON RECHECK2. MEAT CUT ROOM HAND SINK BLOCKED BY WHITE JACKETS.3. HAND SINK AT MEAT COUNTER IS BLOCKED BY BOXES. MANAGER REMOVED.
    Location: Back room
  • Hand sink location blocked (corrected on site)
    Hand washing facilities not properly located and/or accessible.
    Correction: A hand washing facility shall be properly located and accessible at all times.
    Comments: 1. BACK ROOM BEHIND DELI: CART IS BLOCKING HAND SINK. DISCONTINUE STORING ANY EQUIPMENT IN FRONT OF HAND SINK. REPEAT VIOLATION ON RECHECK2. MEAT CUT ROOM HAND SINK BLOCKED BY WHITE JACKETS.3. HAND SINK AT MEAT COUNTER IS BLOCKED BY BOXES. MANAGER REMOVED.
    Location: Meat room
    Equipment: Hand sink
  • Hand sink location blocked (corrected on site)
    Hand washing facilities not properly located and/or accessible.
    Correction: A hand washing facility shall be properly located and accessible at all times.
    Comments: 1. BACK ROOM BEHIND DELI: CART IS BLOCKING HAND SINK. DISCONTINUE STORING ANY EQUIPMENT IN FRONT OF HAND SINK. REPEAT VIOLATION ON RECHECK2. MEAT CUT ROOM HAND SINK BLOCKED BY WHITE JACKETS.3. HAND SINK AT MEAT COUNTER IS BLOCKED BY BOXES. MANAGER REMOVED.
    Location: Meat counter
    Equipment: Hand sink
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: LIGHTS OUT UNDER EXHAUST HOOD IN DELI. REPLACE.
    Location: Deli area
  • Unnecessary litter (corrected)
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: 1. STARBUCKS: ICE MACHINE IS NOT WORKING. REPAIR OR REMOVE MACHINE.
    Location: -
  • Single Service/Equipment storage (corrected)
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: BLUE STYROFOAM SEAFOOD TRAYS ON THE FLOOR BY BACK DOOR OF MEAT CUT ROOM.CORRECTED AT RECHECK
    Location: Meat room
  • Floors, walls, ceilings cleanability
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: 1. FLOOR TILE IS MISSING ON EDGE OF BAKERY FREEZER DOOR FRAME. REPLACE. 2. FLOOR AT ENTRANCE TO MEAT CUT ROOM, FROM MEAT WALK IN COOLER, IS DAMAGED AND HAS EXPOSED ROCK/GRAVEL WITH FOOD DEBRIS WITHIN. REPAIR TO A SMOOTH AND EASILY CLEANABLE CONDITION.
    Location: Bakery area
  • Floors, walls, ceilings cleanability (corrected)
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: 1. FLOOR TILE IS MISSING ON EDGE OF BAKERY FREEZER DOOR FRAME. REPLACE. 2. FLOOR AT ENTRANCE TO MEAT CUT ROOM, FROM MEAT WALK IN COOLER, IS DAMAGED AND HAS EXPOSED ROCK/GRAVEL WITH FOOD DEBRIS WITHIN. REPAIR TO A SMOOTH AND EASILY CLEANABLE CONDITION.
    Location: Meat room
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: MILK WALK IN COOLER FLOOR IS IN DISREPAIR. FLOOR IS NO LONGER SMOOTH AND EASILY CLEANABLE. LARGE AREA OF FLOOR IN BACK OF COOLER IS UNEVEN AND NOT SMOOTH AND EASILY CLEANABLE. REPAIR.
    Location: Walk-in cooler
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. BACK ROOM WHERE SODA SYRUP IS STORED, A BROKEN BAG OF SYRUP HAS SPILLED. CLEAN AND REMOVE ALL CARDBOARD SOILED BY SYRUP. OBSERVED GNATS IN AREA DUE TO SYRUP SPILL. CLEAN THOROUGHLY. ENSURE DRAINS ARE TREATED DUE TO GNATS. 2. FLOOR IN BACK ROOM HAS STANDING WATER DUE TO FLOOR DRAIN BEING RAISED AND FLOOR NOT SLOPED ENOUGH FOR PROPER DRAINAGE. PUSH WATER INTO DRAIN DAILY. ENSURE WATER DOES NOT REMAIN ON FLOOR.
    Location: Back room
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. BACK ROOM WHERE SODA SYRUP IS STORED, A BROKEN BAG OF SYRUP HAS SPILLED. CLEAN AND REMOVE ALL CARDBOARD SOILED BY SYRUP. OBSERVED GNATS IN AREA DUE TO SYRUP SPILL. CLEAN THOROUGHLY. ENSURE DRAINS ARE TREATED DUE TO GNATS. 2. FLOOR IN BACK ROOM HAS STANDING WATER DUE TO FLOOR DRAIN BEING RAISED AND FLOOR NOT SLOPED ENOUGH FOR PROPER DRAINAGE. PUSH WATER INTO DRAIN DAILY. ENSURE WATER DOES NOT REMAIN ON FLOOR.
    Location: Back room
  • Unapproved non-food contact
    Unapproved material(s) used in non-food contact surface(s).
    Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
    Comments: 1. STARBUCKS: PANELING IN FRONT OF SANITIZER SINK IS LOOSE/BOWING DUE TO WATER DAMAGE. REPAIR. 2. BROWN ELECTRICAL TAPE PLACED ON DOOR HANDLE, ON MEAT CUT ROOM SIDE, OF MEAT WALK IN COOLER DOOR. (MANAGER REMOVED)
    Location: -
  • Unapproved non-food contact (corrected on site)
    Unapproved material(s) used in non-food contact surface(s).
    Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
    Comments: 1. STARBUCKS: PANELING IN FRONT OF SANITIZER SINK IS LOOSE/BOWING DUE TO WATER DAMAGE. REPAIR. 2. BROWN ELECTRICAL TAPE PLACED ON DOOR HANDLE, ON MEAT CUT ROOM SIDE, OF MEAT WALK IN COOLER DOOR. (MANAGER REMOVED)
    Location: Meat room
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: BOX OF DOTS CANDY STORED ON THE FLOOR OUTSIDE MEAT CUT ROOM DOOR BY JANITORIAL SUPPLIES, BROOM, RUGS AND OTHER MISCELLANEOUS ITEMS, WHERE FOOD SHOULD NOT BE STORED.
    Location: Back room
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. STARBUCKS: BOTH 2 DOOR REACH IN COOLERS ARE SOILED AROUND GASKETS AND WHERE GASKETS MEET STAINLESS STEEL. CLEAN.
    Location: -
    Equipment: Reach in cooler (2 door)
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. STARBUCKS: BOTH 2 DOOR REACH IN COOLERS ARE SOILED AROUND GASKETS AND WHERE GASKETS MEET STAINLESS STEEL. CLEAN.
    Location: -
    Equipment: Reach in cooler (2 door)
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. STARBUCKS: 3 BAY SINK FAUCET IS LEAKING. REPAIR. 2. DRAIN IN BACK ROOM BEHIND BEVERAGE STATION IS NOT SET LOW ENOUGH TO ALLOW FROM PROPER DRAINAGE OF WATER. CORRECT TO ALLOW FOR WATER TO FLOW INTO DRAIN.
    Location: -
    Equipment: 3-bay
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. STARBUCKS: 3 BAY SINK FAUCET IS LEAKING. REPAIR. 2. DRAIN IN BACK ROOM BEHIND BEVERAGE STATION IS NOT SET LOW ENOUGH TO ALLOW FROM PROPER DRAINAGE OF WATER. CORRECT TO ALLOW FOR WATER TO FLOW INTO DRAIN.
    Location: Back room
06/17/2014Recheck
  • Hot holding (corrected on site)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: 1. BAKED CHICKEN ON RISERS IN METAL PANS. CHICKEN IS NOT HOLDING ABOVE 135 DEGREES F. REMOVE RISERS AND DISCONTINUE USE. FOOD MUST REMAIN IN CONTACT WITH PANS TO MAINTAIN TEMPERATURE. ENSURE TO CHECK TEMPERATURES FREQUENTLY. MANAGER DISCARDED CHICKEN. 2. SANDWICH SPREAD IN SHALLOW CONTAINER PLACED IN BOWL OF REACH IN DELI COOLER. BOTTOM OF CONTAINER IS NOT EXPOSED TO CIRCULATING COLD AIR AND IS NOT MAINTAINING A TEMPERATURE OF 41 DEGREES F OR BELOW. SANDWICH SPREAD WAS DISCARDED AND REPLACED WITH FRESH SANDWICH SPREAD FROM WALK IN COOLER.
    Location: Deli area
    Equipment: Steam table
  • Hot holding (corrected on site)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: 1. BAKED CHICKEN ON RISERS IN METAL PANS. CHICKEN IS NOT HOLDING ABOVE 135 DEGREES F. REMOVE RISERS AND DISCONTINUE USE. FOOD MUST REMAIN IN CONTACT WITH PANS TO MAINTAIN TEMPERATURE. ENSURE TO CHECK TEMPERATURES FREQUENTLY. MANAGER DISCARDED CHICKEN. 2. SANDWICH SPREAD IN SHALLOW CONTAINER PLACED IN BOWL OF REACH IN DELI COOLER. BOTTOM OF CONTAINER IS NOT EXPOSED TO CIRCULATING COLD AIR AND IS NOT MAINTAINING A TEMPERATURE OF 41 DEGREES F OR BELOW. SANDWICH SPREAD WAS DISCARDED AND REPLACED WITH FRESH SANDWICH SPREAD FROM WALK IN COOLER.
    Location: Deli area
    Equipment: Reach in cooler
  • Hand sink location blocked (corrected on site)
    Hand washing facilities not properly located and/or accessible.
    Correction: A hand washing facility shall be properly located and accessible at all times.
    Comments: 1. BACK ROOM BEHIND DELI: CART IS BLOCKING HAND SINK. DISCONTINUE STORING ANY EQUIPMENT IN FRONT OF HAND SINK. 2. MEAT CUT ROOM HAND SINK BLOCKED BY WHITE JACKETS.3. HAND SINK AT MEAT COUNTER IS BLOCKED BY BOXES. MANAGER REMOVED.
    Location: Back room
  • Hand sink location blocked (corrected on site)
    Hand washing facilities not properly located and/or accessible.
    Correction: A hand washing facility shall be properly located and accessible at all times.
    Comments: 1. BACK ROOM BEHIND DELI: CART IS BLOCKING HAND SINK. DISCONTINUE STORING ANY EQUIPMENT IN FRONT OF HAND SINK. 2. MEAT CUT ROOM HAND SINK BLOCKED BY WHITE JACKETS.3. HAND SINK AT MEAT COUNTER IS BLOCKED BY BOXES. MANAGER REMOVED.
    Location: Meat room
    Equipment: Hand sink
  • Hand sink location blocked (corrected on site)
    Hand washing facilities not properly located and/or accessible.
    Correction: A hand washing facility shall be properly located and accessible at all times.
    Comments: 1. BACK ROOM BEHIND DELI: CART IS BLOCKING HAND SINK. DISCONTINUE STORING ANY EQUIPMENT IN FRONT OF HAND SINK. 2. MEAT CUT ROOM HAND SINK BLOCKED BY WHITE JACKETS.3. HAND SINK AT MEAT COUNTER IS BLOCKED BY BOXES. MANAGER REMOVED.
    Location: Meat counter
    Equipment: Hand sink
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: LIGHTS OUT UNDER EXHAUST HOOD IN DELI. REPLACE.
    Location: Deli area
  • Unnecessary litter
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: 1. STARBUCKS: ICE MACHINE IS NOT WORKING. REPAIR OR REMOVE MACHINE.
    Location: -
  • Single Service/Equipment storage
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: BLUE STYROFOAM SEAFOOD TRAYS ON THE FLOOR BY BACK DOOR OF MEAT CUT ROOM.
    Location: Meat room
  • Floors, walls, ceilings cleanability
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: 1. FLOOR TILE IS MISSING ON EDGE OF BAKERY FREEZER DOOR FRAME. REPLACE. 2. FLOOR AT ENTRANCE TO MEAT CUT ROOM, FROM MEAT WALK IN COOLER, IS DAMAGED AND HAS EXPOSED ROCK/GRAVEL WITH FOOD DEBRIS WITHIN. REPAIR TO A SMOOTH AND EASILY CLEANABLE CONDITION.
    Location: Bakery area
  • Floors, walls, ceilings cleanability
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: 1. FLOOR TILE IS MISSING ON EDGE OF BAKERY FREEZER DOOR FRAME. REPLACE. 2. FLOOR AT ENTRANCE TO MEAT CUT ROOM, FROM MEAT WALK IN COOLER, IS DAMAGED AND HAS EXPOSED ROCK/GRAVEL WITH FOOD DEBRIS WITHIN. REPAIR TO A SMOOTH AND EASILY CLEANABLE CONDITION.
    Location: Meat room
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: MILK WALK IN COOLER FLOOR IS IN DISREPAIR. FLOOR IS NO LONGER SMOOTH AND EASILY CLEANABLE. LARGE AREA OF FLOOR IN BACK OF COOLER IS UNEVEN AND NOT SMOOTH AND EASILY CLEANABLE. REPAIR.
    Location: Walk-in cooler
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. BACK ROOM WHERE SODA SYRUP IS STORED, A BROKEN BAG OF SYRUP HAS SPILLED. CLEAN AND REMOVE ALL CARDBOARD SOILED BY SYRUP. OBSERVED GNATS IN AREA DUE TO SYRUP SPILL. CLEAN THOROUGHLY. ENSURE DRAINS ARE TREATED DUE TO GNATS. 2. FLOOR IN BACK ROOM HAS STANDING WATER DUE TO FLOOR DRAIN BEING RAISED AND FLOOR NOT SLOPED ENOUGH FOR PROPER DRAINAGE. PUSH WATER INTO DRAIN DAILY. ENSURE WATER DOES NOT REMAIN ON FLOOR.
    Location: Back room
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. BACK ROOM WHERE SODA SYRUP IS STORED, A BROKEN BAG OF SYRUP HAS SPILLED. CLEAN AND REMOVE ALL CARDBOARD SOILED BY SYRUP. OBSERVED GNATS IN AREA DUE TO SYRUP SPILL. CLEAN THOROUGHLY. ENSURE DRAINS ARE TREATED DUE TO GNATS. 2. FLOOR IN BACK ROOM HAS STANDING WATER DUE TO FLOOR DRAIN BEING RAISED AND FLOOR NOT SLOPED ENOUGH FOR PROPER DRAINAGE. PUSH WATER INTO DRAIN DAILY. ENSURE WATER DOES NOT REMAIN ON FLOOR.
    Location: Back room
  • Unapproved non-food contact
    Unapproved material(s) used in non-food contact surface(s).
    Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
    Comments: 1. STARBUCKS: PANELING IN FRONT OF SANITIZER SINK IS LOOSE/BOWING DUE TO WATER DAMAGE. REPAIR. 2. BROWN ELECTRICAL TAPE PLACED ON DOOR HANDLE, ON MEAT CUT ROOM SIDE, OF MEAT WALK IN COOLER DOOR. (MANAGER REMOVED)
    Location: -
  • Unapproved non-food contact (corrected on site)
    Unapproved material(s) used in non-food contact surface(s).
    Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
    Comments: 1. STARBUCKS: PANELING IN FRONT OF SANITIZER SINK IS LOOSE/BOWING DUE TO WATER DAMAGE. REPAIR. 2. BROWN ELECTRICAL TAPE PLACED ON DOOR HANDLE, ON MEAT CUT ROOM SIDE, OF MEAT WALK IN COOLER DOOR. (MANAGER REMOVED)
    Location: Meat room
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: BOX OF DOTS CANDY STORED ON THE FLOOR OUTSIDE MEAT CUT ROOM DOOR BY JANITORIAL SUPPLIES, BROOM, RUGS AND OTHER MISCELLANEOUS ITEMS, WHERE FOOD SHOULD NOT BE STORED.
    Location: Back room
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. STARBUCKS: BOTH 2 DOOR REACH IN COOLERS ARE SOILED AROUND GASKETS AND WHERE GASKETS MEET STAINLESS STEEL. CLEAN.
    Location: -
    Equipment: Reach in cooler (2 door)
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. STARBUCKS: BOTH 2 DOOR REACH IN COOLERS ARE SOILED AROUND GASKETS AND WHERE GASKETS MEET STAINLESS STEEL. CLEAN.
    Location: -
    Equipment: Reach in cooler (2 door)
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. STARBUCKS: 3 BAY SINK FAUCET IS LEAKING. REPAIR. 2. DRAIN IN BACK ROOM BEHIND BEVERAGE STATION IS NOT SET LOW ENOUGH TO ALLOW FROM PROPER DRAINAGE OF WATER. CORRECT TO ALLOW FOR WATER TO FLOW INTO DRAIN.
    Location: -
    Equipment: 3-bay
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. STARBUCKS: 3 BAY SINK FAUCET IS LEAKING. REPAIR. 2. DRAIN IN BACK ROOM BEHIND BEVERAGE STATION IS NOT SET LOW ENOUGH TO ALLOW FROM PROPER DRAINAGE OF WATER. CORRECT TO ALLOW FOR WATER TO FLOW INTO DRAIN.
    Location: Back room
06/09/2014Routine
  • Solid waste disposal
    Solid waste disposed of improperly.
    Correction: Solid waste must be disposed of in approved manner.
    Comments: GREASE ON ASPHALT AROUND GREASE DUMPSTER AND SPREADING DOWN ASPHALT ACROSS WHERE VEHICLES DRIVE. ENSURE OF PROPER CLEANUP TO AVOID CONTAMINATION OF WATER THROUGH A STORM DRAIN OR CONTAMINATION OF SOIL.
    Location: Dumpster area
05/07/2014Non-Illness Complaint
  • Hand sink soiled (corrected on site)
    Hand washing facility is soiled.
    Correction: A hand washing facility shall be maintained clean at all times.
    Location: Deli area
  • Hand sink soiled (corrected on site)
    Hand washing facility is soiled.
    Correction: A hand washing facility shall be maintained clean at all times.
    Location: Bakery area
  • Hand sink improper usage (corrected on site)
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: DELI EMPLOYEES USING HAND SINK TO WET TOWELS TO WIPE DOWN SLICERS. SLICERS MUST BE WIPED CLEAN WITH SANITIZER AFTER REMOVING FOOD DEBRIS. ENSURE HAND SINK IS USED FOR HANDWASHING ONLY.
    Location: Deli area
  • Unapproved non-food contact
    Unapproved material(s) used in non-food contact surface(s).
    Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
    Comments: BIN FOR PACKAGED MEAT IS TAPED WHERE HARDWARE IS MISSING. REPAIR WITH PROPER HARDWARE OR REPLACE.
    Location: Meat counter
  • Hand sink/soap (corrected on site)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Location: Deli area
  • Hand sink/towels (corrected on site)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Bakery area
  • Improper rinsing of utensil(s) and equipment
    Washed utensil(s) and/or equipment not properly rinsed.
    Correction: Follow approved methods to properly rinse equipment and/or utensil(s).
    Comments: SINKS SET UP IMPROPERLY WITH WASH AND SANITIZER. ENSURE TO WASH, RINSE AND SANITIZE.
    Location: Meat counter
    Equipment: 3-bay
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: STARBUCKS:HAND SINK WATER PRESSURE IS CONSISTENT WITH A FINE MIST AND DOES NOT PROVIDE PROPER AMOUNT OF WATER FOR HANDWASHING, AND COULD ALLOW FOR CONTAMINATION FROM WATER. REPAIR TO PROVIDE A STEADY STREAM OF WATER. POSSIBLE HARD WATER BUILD UP ON FAUCET SCREEN.
    Location: -
    Equipment: Hand sink
12/02/2013Routine
  • Sewage removal (corrected)
    Sewage being conveyed in an unapproved manner.
    Correction: Sewage shall be conveyed to the point of disposal through an approved sanitary sewage system.
    Location: -
  • Dumpster area litter and items (corrected)
    Trash areas and enclosures not properly maintained. (Drainage water on the ground and some loose trash on ground.) Loading dock/dumpster area.
    Correction: Clean up back area of building, pick up any loose trash on the ground. Work on drainage issue to resolve this problem.
    Comments: -REMOVE GREASE BUILD UP AROUND GREASE DUMPSTER THROUGH COMPANY CONTRACTED TO PERFORM OTHER GREASE REMOVAL.-REMOVE TRASH AROUND GREASE DUMPSTER.
    Location: Dumpster area
09/20/2013Non-Illness Complaint Recheck
  • Sewage removal
    Sewage being conveyed in an unapproved manner.
    Correction: Sewage shall be conveyed to the point of disposal through an approved sanitary sewage system.
    Location: -
  • Dumpster area litter and items
    Trash areas and enclosures not properly maintained. (Drainage water on the ground and some loose trash on ground.) Loading dock/dumpster area.
    Correction: Clean up back area of building, pick up any loose trash on the ground. Work on drainage issue to resolve this problem.
    Comments: -REMOVE GREASE BUILD UP AROUND GREASE DUMPSTER THROUGH COMPANY CONTRACTED TO PERFORM OTHER GREASE REMOVAL.-REMOVE TRASH AROUND GREASE DUMPSTER.
    Location: Dumpster area
09/10/2013Non-Illness Complaint Recheck
  • Sewage removal
    Sewage being conveyed in an unapproved manner.
    Correction: Sewage shall be conveyed to the point of disposal through an approved sanitary sewage system.
    Comments: SEE NOTES.AREA IS LOCATED BEHIND KROGER, ON NORTH SIDE (BACK) OF BUILDING.
    Location: -
  • Dumpster area litter and items
    Trash areas and enclosures not properly maintained. (Drainage water on the ground and some loose trash on ground.) Loading dock/dumpster area.
    Correction: Clean up back area of building, pick up any loose trash on the ground. Work on drainage issue to resolve this problem.
    Comments: -REMOVE GREASE BUILD UP AROUND GREASE DUMPSTER THROUGH COMPANY CONTRACTED TO PERFORM OTHER GREASE REMOVAL.-REMOVE TRASH AROUND GREASE DUMPSTER.
    Location: Dumpster area
08/26/2013Non-Illness Complaint Recheck
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: CHEESE ISLAND LEAKING. REPAIR
    Location: Sales floor
    Equipment: Reach in cooler
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: WATER TEMPERATURE IS 95 DEGREES F. ENSURE WATER TEMPERATURE IS 110 DEGREES F FOR MANUAL WAREWASH AND 100 FOR HANDWASHING. CORRECTED.8/26/13 PREP SINK PLUMBING IS NOT PROPERLY LINED UP WITH DRAIN, CAUSING WATER TO SPLASH ONTO FLOOR. REPAIR
    Location: Produce room
    Equipment: 3-bay
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: WATER TEMPERATURE IS 95 DEGREES F. ENSURE WATER TEMPERATURE IS 110 DEGREES F FOR MANUAL WAREWASH AND 100 FOR HANDWASHING. CORRECTED.8/26/13 PREP SINK PLUMBING IS NOT PROPERLY LINED UP WITH DRAIN, CAUSING WATER TO SPLASH ONTO FLOOR. REPAIR
    Location: Produce room
    Equipment: Hand sink
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: WATER TEMPERATURE IS 95 DEGREES F. ENSURE WATER TEMPERATURE IS 110 DEGREES F FOR MANUAL WAREWASH AND 100 FOR HANDWASHING. CORRECTED.8/26/13 PREP SINK PLUMBING IS NOT PROPERLY LINED UP WITH DRAIN, CAUSING WATER TO SPLASH ONTO FLOOR. REPAIR
    Location: Seafood department
    Equipment: Prep sink
  • Thermometer accuracy (corrected)
    Thermometer(s) do not meet accuracy requirements.
    Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
    Comments: WALK IN MEAT COOLER (CORRECTED) MEAT CUTTING ROOM THERMOMETERS NEED TO BE CALIBRATED OR THEY ARE TOO CLOSE TO THE HEAT STRIP.
08/26/2013Pre-Licensing Recheck
  • Dumpster area litter and items
    Trash areas and enclosures not properly maintained. (Drainage water on the ground and some loose trash on ground.) Loading dock/dumpster area.
    Correction: Clean up back area of building, pick up any loose trash on the ground. Work on drainage issue to resolve this problem.
    Location: Dumpster area
08/23/2013Non-Illness Complaint Recheck
  • Dumpster area litter and items
    Trash areas and enclosures not properly maintained. (Drainage water on the ground and some loose trash on ground.) Loading dock/dumpster area.
    Correction: Clean up back area of building, pick up any loose trash on the ground. Work on drainage issue to resolve this problem.
    Location: Dumpster area
08/16/2013Non-Illness Complaint
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: CHEESE ISLAND LEAKING. REPAIR
    Location: Sales floor
    Equipment: Reach in cooler
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: WATER TEMPERATURE IS 95 DEGREES F. ENSURE WATER TEMPERATURE IS 110 DEGREES F FOR MANUAL WAREWASH AND 100 FOR HANDWASHING.
    Location: Produce room
    Equipment: 3-bay
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: WATER TEMPERATURE IS 95 DEGREES F. ENSURE WATER TEMPERATURE IS 110 DEGREES F FOR MANUAL WAREWASH AND 100 FOR HANDWASHING.
    Location: Produce room
    Equipment: Hand sink
  • Thermometer accuracy (corrected)
    Thermometer(s) do not meet accuracy requirements.
    Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
    Comments: WALK IN MEAT COOLER (CORRECTED) MEAT CUTTING ROOM THERMOMETERS NEED TO BE CALIBRATED OR THEY ARE TOO CLOSE TO THE HEAT STRIP.
08/08/2013Pre-Licensing Recheck
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: CHEESE ISLAND LEAKING. REPAIR
    Location: Sales floor
    Equipment: Reach in cooler
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Meat room
    Equipment: Hand sink
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: WATER TEMPERATURE IS 95 DEGREES F. ENSURE WATER TEMPERATURE IS 110 DEGREES F FOR MANUAL WAREWASH AND 100 FOR HANDWASHING.
    Location: Produce room
    Equipment: 3-bay
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: WATER TEMPERATURE IS 95 DEGREES F. ENSURE WATER TEMPERATURE IS 110 DEGREES F FOR MANUAL WAREWASH AND 100 FOR HANDWASHING.
    Location: Produce room
    Equipment: Hand sink
  • Thermometer accuracy
    Thermometer(s) do not meet accuracy requirements.
    Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
    Comments: WALK IN MEAT COOLER (CORRECTED) MEAT CUTTING ROOM THERMOMETERS NEED TO BE CALIBRATED OR THEY ARE TOO CLOSE TO THE HEAT STRIP.
08/07/2013Pre-Licensing Recheck
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Location: Meat room
    Equipment: Hand sink
  • Thermometer accuracy
    Thermometer(s) do not meet accuracy requirements.
    Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
    Comments: WALK IN MEAT COOLER AND MEAT ROOM THERMOMETERS NEED TO BE CALIBRATED OR THEY ARE TOO CLOSE TO THE HEAT STRIP.
08/02/2013Pre-Licensing
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: LIGHT OUT ABOVE MEAT GRINDER IN MEAT COOLER. REPLACE.
    Location: Meat room
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: ICE MACHINE IN SEAFOOD DEPARTMENT NEEDS CLEANED UNDER WHERE LID PIVOTS ON HINGE, THE FRONT UNDER THE LID AND THE INTERIOR NEAR ICE DISPENSING AREA.
    Location: Seafood department
    Equipment: Ice machine
06/10/2013Routine
  • Unapproved non-food contact
    Unapproved material(s) used in non-food contact surface(s).
    Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
    Comments: METAL SHELVING USED TO HOLD STYROFOAM TRAYS IN MEAT CUT ROOM ARE RUSTED AND PEELING. REPLACE.
    Location: Meat room
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CLEAN FAN GUARDS IN WALK IN FREEZER.
    Location: Bakery area
    Equipment: Walk in freezer
01/16/2013Routine
  • Hand sink improper usage (corrected on site)
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: DO NOT PLATE SPATULA OR ANY OTHER UTENSILS IN HAND SINK.
    Location: Bakery area
    Equipment: Hand sink
  • Plumbing system / repair (Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: HANDSINK AT STARBUCKS IS NOT PROVIDING SUFFICIENT QUANTITY OF WATER FOR PROPER HANDWASHING. SPRAYING AT A HIGH PRESSURE WITH A LOW QUANTITY OF WATER. REPAIR. INSTRUCTED TO USE OTHER SINK FOR HANDWASHING UNTIL REPAIRED.
    Location: -
    Equipment: Hand sink
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CLEAN FAN GUARDS IN BAKERY WALK IN FREEZER
    Location: Bakery area
    Equipment: Walk in freezer
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: PAPERTOWELS NOT IN DISPENSER AT HAND SINK IN BAKERY.NO PAPERTOWELS AT HAND SINK OR IN DISPENSER AT ADDITIONAL HAND SINK IN BAKERY.ENSURE PAPERTOWELS ARE PROVIDED AND IN DISPENSERS AT ALL TIMES.
    Location: Bakery area
  • In use utensil storage (corrected on site)
    In use utensil(s) stored improperly.
    Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
    Comments: 1. SAFETY KNIFE UTENSILS IN DELI, STORED IN WATER. STORE ON CLEAN SANITIZED SURFACE AND WASH EVERY FOUR HOURS. 2. LARGE ICE SCOOPS STORED ON TOP OF ICE MACHINE. STORE ON TRAYS, ON THE ICE MACHINE, THAT CAN BE CLEANED AND SANITIZED REGULARLY.
    Location: Deli area
  • In use utensil storage (corrected on site)
    In use utensil(s) stored improperly.
    Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
    Comments: 1. SAFETY KNIFE UTENSILS IN DELI, STORED IN WATER. STORE ON CLEAN SANITIZED SURFACE AND WASH EVERY FOUR HOURS. 2. LARGE ICE SCOOPS STORED ON TOP OF ICE MACHINE. STORE ON TRAYS, ON THE ICE MACHINE, THAT CAN BE CLEANED AND SANITIZED REGULARLY.
    Location: Seafood department
08/13/2012Recheck
  • Hand sink improper usage (corrected on site)
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: DO NOT PLATE SPATULA OR ANY OTHER UTENSILS IN HAND SINK.
    Location: Bakery area
    Equipment: Hand sink
  • Plumbing system / repair (Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: HANDSINK AT STARBUCKS IS NOT PROVIDING SUFFICIENT QUANTITY OF WATER FOR PROPER HANDWASHING. SPRAYING AT A HIGH PRESSURE WITH A LOW QUANTITY OF WATER. REPAIR. INSTRUCTED TO USE OTHER SINK FOR HANDWASHING UNTIL REPAIRED.
    Location: -
    Equipment: Hand sink
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CLEAN FAN GUARDS IN BAKERY WALK IN FREEZER
    Location: Bakery area
    Equipment: Walk in freezer
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: PAPERTOWELS NOT IN DISPENSER AT HAND SINK IN BAKERY.NO PAPERTOWELS AT HAND SINK OR IN DISPENSER AT ADDITIONAL HAND SINK IN BAKERY.ENSURE PAPERTOWELS ARE PROVIDED AND IN DISPENSERS AT ALL TIMES.
    Location: Bakery area
  • In use utensil storage (corrected on site)
    In use utensil(s) stored improperly.
    Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
    Comments: 1. SAFETY KNIFE UTENSILS IN DELI, STORED IN WATER. STORE ON CLEAN SANITIZED SURFACE AND WASH EVERY FOUR HOURS. 2. LARGE ICE SCOOPS STORED ON TOP OF ICE MACHINE. STORE ON TRAYS, ON THE ICE MACHINE, THAT CAN BE CLEANED AND SANITIZED REGULARLY.
    Location: Deli area
  • In use utensil storage (corrected on site)
    In use utensil(s) stored improperly.
    Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
    Comments: 1. SAFETY KNIFE UTENSILS IN DELI, STORED IN WATER. STORE ON CLEAN SANITIZED SURFACE AND WASH EVERY FOUR HOURS. 2. LARGE ICE SCOOPS STORED ON TOP OF ICE MACHINE. STORE ON TRAYS, ON THE ICE MACHINE, THAT CAN BE CLEANED AND SANITIZED REGULARLY.
    Location: Seafood department
08/03/2012Routine
No violation noted during this evaluation. 07/09/2012Non-Illness Complaint
  • Food unsafe (Critical) (corrected)
    Food is unsafe and/or in unsound condition.
    Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
    Comments: Nutramigen Lipil 13 oz cans of baby formula is expired (Nov 2011). Formula was removed from shelf at time of inspection.
    Location: Sales floor
04/10/2012Non-Illness Complaint Recheck
  • Food unsafe (Critical) (corrected)
    Food is unsafe and/or in unsound condition.
    Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
    Comments: Expired baby formula Nutramigen Lipil 13 oz cans on shelves. Removed from customer shelving at time of inspection. CORRECTED
    Location: Sales floor
  • Hand sink location blocked (corrected)
    Hand washing facilities not properly located and/or accessible.
    Correction: A hand washing facility shall be properly located and accessible at all times.
    Comments: 1. Items blocking and in Starbucks hand sink. Please remove. Do not place anything in hand sinks. CORRECTED2. Back deli hand sink has items in front of it. Move so hand sink can be easily accessed.
    Location: Kitchen
  • Hand sink location blocked (corrected)
    Hand washing facilities not properly located and/or accessible.
    Correction: A hand washing facility shall be properly located and accessible at all times.
    Comments: 1. Items blocking and in Starbucks hand sink. Please remove. Do not place anything in hand sinks. CORRECTED2. Back deli hand sink has items in front of it. Move so hand sink can be easily accessed.
    Location: Deli area
  • Single Service/Equipment storage (corrected)
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: Trays in bag on floor in meat cutting area. Please store 6 inches off the floor. CORRECTED
    Location: Meat room
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, ceilings and/or attached equipment soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Clean fan guards in deli and bakery walk in coolers.
    Location: Walk-in cooler
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: Provide a working thermometer for deli pizza top cooler.
    Location: Deli area
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Ice build up in deli walk in freezer. Please repair and remove ice.
    Location: Kitchen
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Clean door tracks on pizza top cooler at deli.
    Location: Deli area
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: 1. Out of paper towels at back deli hand sink. Please provide. CORRECTED2. Out of paper towels at one bakery hand sink. Please provide.
    Location: Deli area
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: 1. Out of paper towels at back deli hand sink. Please provide. CORRECTED2. Out of paper towels at one bakery hand sink. Please provide.
    Location: Bakery area
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Leak at deli 4 bay sink at faucet. Repair.
    Location: Deli area
04/10/2012Recheck
  • Food unsafe (Critical) (corrected on site)
    Food is unsafe and/or in unsound condition.
    Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
    Comments: Expired baby formula Nutramigen Lipil 13 oz cans on shelves. Removed from customer shelving at time of inspection. CORRECTED
    Location: Sales floor
  • Hand sink location blocked (corrected on site)
    Hand washing facilities not properly located and/or accessible.
    Correction: A hand washing facility shall be properly located and accessible at all times.
    Comments: 1. Items blocking and in Starbucks hand sink. Please remove. Do not place anything in hand sinks. CORRECTED2. Back deli hand sink has items in front of it. Move so hand sink can be easily accessed.
    Location: Kitchen
  • Hand sink location blocked
    Hand washing facilities not properly located and/or accessible.
    Correction: A hand washing facility shall be properly located and accessible at all times.
    Comments: 1. Items blocking and in Starbucks hand sink. Please remove. Do not place anything in hand sinks. CORRECTED2. Back deli hand sink has items in front of it. Move so hand sink can be easily accessed.
    Location: Deli area
  • Single Service/Equipment storage (corrected on site)
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: Trays in bag on floor in meat cutting area. Please store 6 inches off the floor. CORRECTED
    Location: Meat room
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, ceilings and/or attached equipment soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Clean fan guards in deli walk in cooler.
    Location: Walk-in cooler
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: Provide a working thermometer for deli pizza top cooler.
    Location: Deli area
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Ice build up in deli walk in freezer. Please repair and remove ice.
    Location: Kitchen
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Clean door tracks on pizza top cooler at deli.
    Location: Deli area
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: Out of paper towels at back deli hand sink. Please provide.
    Location: Deli area
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Leak at deli 4 bay sink at faucet. Repair.
    Location: Deli area
04/03/2012Routine
  • Food unsafe (Critical) (corrected on site)
    Food is unsafe and/or in unsound condition.
    Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
    Comments: Nutramigen Lipil 13 oz cans of baby formula is expired (Nov 2011). Formula was removed from shelf at time of inspection.
    Location: Sales floor
04/03/2012Non-Illness Complaint
  • Electrical service
    Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
    Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
    Comments: Extension cord in deli/seafood area. Remove.
  • Toxic material(s) separation (corrected)
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: 1. Hydrogen peroxide in hand sink at seafood area. Store separately with other chemicals.2. Glass cleaner on cutting board with gloves and food in seafood area. store chemicals separate from food and prep areas. Use sanitizer and not glass cleaner to clean surfaces.3. Hand sanitizer pump bottles on deli meat/salad case. Remove. Do not store chemicals over food. 4. Glass cleaner stored with frosting and food coloring in bakery. Remove. Store separate from food. Make sure to use approved sanitizer to clean bakery surfaces.
    Location: Seafood department
  • Toxic material(s) separation (corrected)
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: 1. Hydrogen peroxide in hand sink at seafood area. Store separately with other chemicals.2. Glass cleaner on cutting board with gloves and food in seafood area. store chemicals separate from food and prep areas. Use sanitizer and not glass cleaner to clean surfaces.3. Hand sanitizer pump bottles on deli meat/salad case. Remove. Do not store chemicals over food. 4. Glass cleaner stored with frosting and food coloring in bakery. Remove. Store separate from food. Make sure to use approved sanitizer to clean bakery surfaces.
    Location: Deli area
  • Toxic material(s) separation (corrected)
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: 1. Hydrogen peroxide in hand sink at seafood area. Store separately with other chemicals.2. Glass cleaner on cutting board with gloves and food in seafood area. store chemicals separate from food and prep areas. Use sanitizer and not glass cleaner to clean surfaces.3. Hand sanitizer pump bottles on deli meat/salad case. Remove. Do not store chemicals over food. 4. Glass cleaner stored with frosting and food coloring in bakery. Remove. Store separate from food. Make sure to use approved sanitizer to clean bakery surfaces.
    Location: Bakery area
  • No hand washing (when) (corrected)
    Food employees’ hands became contaminated and were not washed to eliminate contamination.
    Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
    Comments: Employee did not wash hands before putting on gloves in bakery. Wash hands before putting on gloves.
  • Date marking (corrected)
    Potentially hazardous ready-to-eat food not properly date marked.
    Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
    Comments: Not date marking foods on salad cart in deli walk in cooler. Please date mark all ready to eat potentially hazardous foods with 7 day disposal date. (cheeses, boiled eggs, etc)
    Location: Deli area
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Knives stored in bakery hand sink. Remove. Clean and sanitize knives. Store clean knives in approved area. 2. Clean cutting board on floor in seafood area. Clean and sanitize and store 6 inches off the floor. CORRECTED DURING INSPECTION
    Location: Bakery area
  • Food contact surface(s) soiled (corrected on site)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Knives stored in bakery hand sink. Remove. Clean and sanitize knives. Store clean knives in approved area. 2. Clean cutting board on floor in seafood area. Clean and sanitize and store 6 inches off the floor. CORRECTED DURING INSPECTION
    Location: Seafood department
  • Hand sink location blocked (corrected)
    Hand washing facilities not properly located and/or accessible.
    Correction: A hand washing facility shall be properly located and accessible at all times.
    Comments: 1. Back hand sink at deli is blocked by buckets, brooms, etc. Move items so hand sink is easily accessible.
    Location: Deli area
  • Hand sink soiled (corrected)
    Hand washing facility is soiled.
    Correction: A hand washing facility shall be maintained clean at all times.
    Comments: Both hand sinks in bakery are soiled. Clean.
    Location: Bakery area
  • Hand sink improper usage (corrected)
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: 1. Hydrogen peroxide in hand sink in seafood area. Remove. Do not store anything in or on hand sinks.2. Scrub brush, 2 scrub pads and hose attachment in hand sink in meat cutting room. Remove. DO NOT STORE ANYTHING IN OR ON HAND SINKS.3. Knives stored in hand sink at bakery. Remove. DO NOT STORE ANYTHING IN OR ON HAND SINKS.
    Location: Seafood department
  • Hand sink improper usage (corrected)
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: 1. Hydrogen peroxide in hand sink in seafood area. Remove. Do not store anything in or on hand sinks.2. Scrub brush, 2 scrub pads and hose attachment in hand sink in meat cutting room. Remove. DO NOT STORE ANYTHING IN OR ON HAND SINKS.3. Knives stored in hand sink at bakery. Remove. DO NOT STORE ANYTHING IN OR ON HAND SINKS.
    Location: Meat room
  • Hand sink improper usage (corrected)
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: 1. Hydrogen peroxide in hand sink in seafood area. Remove. Do not store anything in or on hand sinks.2. Scrub brush, 2 scrub pads and hose attachment in hand sink in meat cutting room. Remove. DO NOT STORE ANYTHING IN OR ON HAND SINKS.3. Knives stored in hand sink at bakery. Remove. DO NOT STORE ANYTHING IN OR ON HAND SINKS.
    Location: Bakery area
  • Plumbing system / repair (Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Hand sink at Starbucks is barely putting out water. Clean aerator so hand sink can be properly used.
    Location: Kitchen
  • Single Service/Equipment storage
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: Boxes of single service items on the floor in the bakery. Store 6 inches off the floor.
    Location: Bakery area
  • Ventilation provided (corrected)
    Insufficient capacity and/or no mechanical ventilation provided.
    Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
    Comments: Deep frying cat fish in mini deep fryer with no cover or exhaust hood in meat area. Discontinue. Fry all foods below exhaust hood. Any foods cooked with oil/butter, etc. must be cooked below exhaust hood.
    Location: Meat counter
  • Cove molding
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: Cove molding loose on wall by deli walk in freezer. Secure to the wall.
    Location: Deli area
  • Physical facility repair (corrected)
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Broken ceiling tile in theh meat cutting room. Replace. CORRECTED2. Floor drain cover missing in meat cutting room. Provide. CORRECTED3. Wall board (FRP) loose in seafood area. Repair.
    Location: Meat room
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Broken ceiling tile in theh meat cutting room. Replace. CORRECTED2. Floor drain cover missing in meat cutting room. Provide. CORRECTED3. Wall board (FRP) loose in seafood area. Repair.
    Location: Seafood department
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, ceilings and/or attached equipment soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Deli walk in cooler fan guards are soiled. Please clean.2. Clean fan guards in bakery walk in cooler3. Clean fan guards in bakery walk in freezer.
    Location: Deli area
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, ceilings and/or attached equipment soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Deli walk in cooler fan guards are soiled. Please clean.2. Clean fan guards in bakery walk in cooler3. Clean fan guards in bakery walk in freezer.
    Location: Bakery area
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Grease trap is caulked at 4 bay deli sink. Remove caulk so grease trap can be cleaned.
    Location: Deli area
  • Fixed equipment spacing/sealing (corrected)
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: Secure hand sink in meat cutting area to wall with silicone caulk.
    Location: Meat room
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Stock hall small walk in cooler has 3 boxes of food on the floor. Store 6 inches off the floor.
    Location: Walk-in cooler
  • Food on display (corrected)
    Food on display unprotected.
    Correction: Food on display shall be protected from contamination.
    Comments: Cooked meat on flat skillet on meat display case with no sneeze guard. Provide sneeze guard or lid/cover.
    Location: Meat counter
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: Back deli hand sink is without paper towels. Provide.
    Location: Deli area
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: One light guard missing over stock in back stock hall. Provide.
    Location: Dry storage
12/13/2011Recheck
  • Electrical service
    Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
    Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
    Comments: Extension cord in deli/seafood area. Remove.
  • Toxic material(s) separation
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: 1. Hydrogen peroxide in hand sink at seafood area. Store separately with other chemicals.2. Glass cleaner on cutting board with gloves and food in seafood area. store chemicals separate from food and prep areas. Use sanitizer and not glass cleaner to clean surfaces.3. Hand sanitizer pump bottles on deli meat/salad case. Remove. Do not store chemicals over food. 4. Glass cleaner stored with frosting and food coloring in bakery. Remove. Store separate from food. Make sure to use approved sanitizer to clean bakery surfaces.
    Location: Seafood department
  • Toxic material(s) separation
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: 1. Hydrogen peroxide in hand sink at seafood area. Store separately with other chemicals.2. Glass cleaner on cutting board with gloves and food in seafood area. store chemicals separate from food and prep areas. Use sanitizer and not glass cleaner to clean surfaces.3. Hand sanitizer pump bottles on deli meat/salad case. Remove. Do not store chemicals over food. 4. Glass cleaner stored with frosting and food coloring in bakery. Remove. Store separate from food. Make sure to use approved sanitizer to clean bakery surfaces.
    Location: Deli area
  • Toxic material(s) separation
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: 1. Hydrogen peroxide in hand sink at seafood area. Store separately with other chemicals.2. Glass cleaner on cutting board with gloves and food in seafood area. store chemicals separate from food and prep areas. Use sanitizer and not glass cleaner to clean surfaces.3. Hand sanitizer pump bottles on deli meat/salad case. Remove. Do not store chemicals over food. 4. Glass cleaner stored with frosting and food coloring in bakery. Remove. Store separate from food. Make sure to use approved sanitizer to clean bakery surfaces.
    Location: Bakery area
  • No hand washing (when)
    Food employees’ hands became contaminated and were not washed to eliminate contamination.
    Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
    Comments: Employee did not wash hands before putting on gloves in bakery. Wash hands before putting on gloves.
  • Date marking
    Potentially hazardous ready-to-eat food not properly date marked.
    Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
    Comments: Not date marking foods on salad cart in deli walk in cooler. Please date mark all ready to eat potentially hazardous foods with 7 day disposal date. (cheeses, boiled eggs, etc)
    Location: Deli area
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Knives stored in bakery hand sink. Remove. Clean and sanitize knives. Store clean knives in approved area. 2. Clean cutting board on floor in seafood area. Clean and sanitize and store 6 inches off the floor.
    Location: Bakery area
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Knives stored in bakery hand sink. Remove. Clean and sanitize knives. Store clean knives in approved area. 2. Clean cutting board on floor in seafood area. Clean and sanitize and store 6 inches off the floor.
    Location: Seafood department
  • Hand sink location blocked
    Hand washing facilities not properly located and/or accessible.
    Correction: A hand washing facility shall be properly located and accessible at all times.
    Comments: 1. Back hand sink at deli is blocked by buckets, brooms, etc. Move items so hand sink is easily accessible.
    Location: Deli area
  • Hand sink soiled
    Hand washing facility is soiled.
    Correction: A hand washing facility shall be maintained clean at all times.
    Comments: Both hand sinks in bakery are soiled. Clean.
    Location: Bakery area
  • Hand sink improper usage
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: 1. Hydrogen peroxide in hand sink in seafood area. Remove. Do not store anything in or on hand sinks.2. Scrub brush, 2 scrub pads and hose attachment in hand sink in meat cutting room. Remove. DO NOT STORE ANYTHING IN OR ON HAND SINKS.3. Knives stored in hand sink at bakery. Remove. DO NOT STORE ANYTHING IN OR ON HAND SINKS.
    Location: Seafood department
  • Hand sink improper usage
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: 1. Hydrogen peroxide in hand sink in seafood area. Remove. Do not store anything in or on hand sinks.2. Scrub brush, 2 scrub pads and hose attachment in hand sink in meat cutting room. Remove. DO NOT STORE ANYTHING IN OR ON HAND SINKS.3. Knives stored in hand sink at bakery. Remove. DO NOT STORE ANYTHING IN OR ON HAND SINKS.
    Location: Meat room
  • Hand sink improper usage
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: 1. Hydrogen peroxide in hand sink in seafood area. Remove. Do not store anything in or on hand sinks.2. Scrub brush, 2 scrub pads and hose attachment in hand sink in meat cutting room. Remove. DO NOT STORE ANYTHING IN OR ON HAND SINKS.3. Knives stored in hand sink at bakery. Remove. DO NOT STORE ANYTHING IN OR ON HAND SINKS.
    Location: Bakery area
  • Plumbing system / repair (Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Hand sink at Starbucks is barely putting out water. Clean aerator so hand sink can be properly used.
  • Single Service/Equipment storage
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: Box of smart locking containers on the floor in the bakery. Store 6 inches off the floor.
    Location: Bakery area
  • Ventilation provided
    Insufficient capacity and/or no mechanical ventilation provided.
    Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
    Comments: Deep frying cat fish in mini deep fryer with no cover or exhaust hood in meat area. Discontinue. Fry all foods below exhaust hood. Any foods cooked with oil/butter, etc. must be cooked below exhaust hood.
    Location: Meat counter
  • Cove molding
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Comments: Cove molding loose on wall by deli walk in freezer. Secure to the wall.
    Location: Deli area
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Broken ceiling tile in theh meat cutting room. Replace.2. Floor drain cover missing in meat cutting room. Provide.
    Location: Meat room
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, ceilings and/or attached equipment soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Deli walk in cooler fan guards are soiled. Please clean.2. Clean fan guards in bakery walk in cooler3. Clean fan guards in bakery walk in freezer.
    Location: Deli area
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, ceilings and/or attached equipment soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Deli walk in cooler fan guards are soiled. Please clean.2. Clean fan guards in bakery walk in cooler3. Clean fan guards in bakery walk in freezer.
    Location: Bakery area
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Grease trap is caulked at 4 bay deli sink. Remove caulk so grease trap can be cleaned.
    Location: Deli area
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: Secure hand sink in meat cutting area to wall with silicone caulk.
    Location: Meat room
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Stock hall small walk in cooler has 3 boxes of food on the floor. Store 6 inches off the floor.
    Location: Walk-in cooler
  • Food on display
    Food on display unprotected.
    Correction: Food on display shall be protected from contamination.
    Comments: Cooked meat on flat skillet on meat display case with no sneeze guard. Provide sneeze guard or lid/cover.
    Location: Meat counter
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: Back deli hand sink is without paper towels. Provide.
    Location: Deli area
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: One light guard missing over stock in back stock hall. Provide.
    Location: Dry storage
12/06/2011Routine

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