NEW AUGUSTA MIDDLE SCHOOL, 6450 RODEBAUGH RD, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: NEW AUGUSTA MIDDLE SCHOOL
Type: School
Address: 6450 RODEBAUGH RD, Indianapolis, IN 46268
County: Marion
License #: 11339
Smoking: Smoke Free
Total inspections: 8
Last inspection: 08/26/2014
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Inspection findings

Inspection Date

Type
  • Packaging integrity (corrected on site)
    Packaging integrity has been compromised.
    Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
    Comments: 1 DENTED CAN OF TUNA AND 1 DENTED CAN OF TOMATOE SAUCE IN DRY STORAGE AREA. DO NOT SERVE FOOD FROM DENTED CANS. CANS REMOVED AND TO BE RETURNED, CORRECTED ON SITE.
    Location: Dry storage
  • Drying mop(s)
    Improper drying of wet mop(s).
    Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
    Comments: MOP IN MOP BUCKET IN UTILITY ROOM. ALLOW MOPS TO AIR DRY WHEN NOT IN USE.CUSTODIAL STAFF ALSO USES MOPS IN THIS ROOM AND KITCHEN STAFF INSTRUCTED TO REMIND CUSTODIANS TO ALLOW MOPS TO AIR DRY WHEN NOT IN USE.
    Location: Utility room
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: PORTIONS OF VENT HOOD AND AIR EXHAUST VENTS ARE SOILED. CLEAN VENTLATION SYSTEM.
    Location: Cook line
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: ICE BUILD UP ON COOLING UNIT OF WALK IN FREEZER WITH SOME ICE ACCUMULATING ON FOOD BOXES. SERVICE AND/OR DEFROST FREEZER.ORDER HAS BEEN PLACED FOR SERVICE.
    Location: Walk-in freezer
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: ICE DISPENSING PLATFORM AND SIDES OF ICE BIN ARE SOILED. CLEAN AND SANITIZE.
    Location: Kitchen
    Equipment: Ice bin
 08/26/2014Routine
No violation noted during this evaluation. 04/15/2014Routine
No violation noted during this evaluation. 09/06/2013Recheck
No violation noted during this evaluation. 08/30/2013Routine
  • Hoods inadequate or unapproved
    Ventilation hood(s) inadequate or unapproved.
    Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
    Comments: 1. STICKER ON EXHAUST SAYS LAST SERVICED IN JULY OF 2012.PLEASE PROVIDE PROOF OF MOST RECENT EXHAUST CLEANING OR SCHEDULE CLEANING. SHOULD BE DONE EVERY 6 MONTHS.
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: 1. PAPER TOWELS NOT AVAILABLE AT HAND SINK IN DISH MACHINE AREA.PLEASE PROVIDE.
    Location: Dish machine area
    Equipment: Hand sink
 04/16/2013Routine
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: 1. Pans of ham, turkey, roast beef held at 46 to 50 deg. F on top of cold top unit on short serving line in kitchen. Hold all cold foods at 41 deg. F or below. NOTE > DEEP METAL PANS FILLED 1/2 WAY WILL AID IN COOLING. PLASTIC PANS DO NOT CONDUCT COLD AS WELL AS METAL PANS.
    Equipment: Cold top
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: 1. No thermometer insdie of Minute Maid reach in cooler.Provide.
    Location: Kitchen
  • Food on display (corrected)
    Food on display unprotected.
    Correction: Food on display shall be protected from contamination.
    Comments: 1. No sneeze guard for plate of carrots on serving line. Provide.
    Location: Kitchen
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: 1. No hand towels at hand sink on short serving line in kitchen. Provide.
    Location: Kitchen
    Equipment: Hand sink
 09/06/2012Recheck
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: 1. Pans of ham, turkey, roast beef held at 46 to 50 deg. F on top of cold top unit on short serving line in kitchen. Hold all cold foods at 41 deg. F or below. NOTE > DEEP METAL PANS FILLED 1/2 WAY WILL AID IN COOLING. PLASTIC PANS DO NOT CONDUCT COLD AS WELL AS METAL PANS.
    Equipment: Cold top
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: 1. No thermometer insdie of Minute Maid reach in cooler.Provide.
    Location: Kitchen
  • Food on display
    Food on display unprotected.
    Correction: Food on display shall be protected from contamination.
    Comments: 1. No sneeze guard for plate of carrots on serving line. Provide.
    Location: Kitchen
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: 1. No hand towels at hand sink on short serving line in kitchen. Provide.
    Location: Kitchen
    Equipment: Hand sink
 08/31/2012Routine
  • Cooling time (corrected on site)
    Potentially hazardous foods have been cooled improperly.
    Correction: PHF shall be cooled from 135 degrees F to 70 degrees F within 2 hours and from 70 degree F to 41 degrees F within 4 hours.
    Comments: CERTAIN HOT FOODS IN PANS (IE. CHICKEN) GOING INTO WALK--IN COOLER HAD TO HAVE THE PLASTIC WRAP VENTED FOR BETTER COOLING. CORRECTED --- OK.
 04/10/2012Routine

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1 User Review:

Miles Robinson

Added on Oct 23, 2015 2:59 PM
IP: 99.177.117.xxx
Visited on Aug 21, 2015 3:58 PM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
To Me This is Not a Good School it's just too bad for me to be there when the school is gone and the township as well you see the staff are not great and not doing their job and the kids want to be hoodlums and fights happening so I don't recommended this school period. end of story.
-Miles
Would you recommend NEW AUGUSTA MIDDLE SCHOOL to others? No
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