OB'S PIZZA PUB & EATERY, 2102 N MITTHOEFER RD, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: OB'S PIZZA PUB & EATERY
Type: Tavern
Address: 2102 N MITTHOEFER RD, Indianapolis, IN 46229
County: Marion
License #: 203281
Smoking: Smoke Free
Total inspections: 9
Last inspection: 06/11/2014

Restaurant representatives - add corrected or new information about OB'S PIZZA PUB & EATERY, 2102 N MITTHOEFER RD, Indianapolis, IN »


Inspection findings

Inspection Date

Type

  • Storage of Personal Items (corrected on site)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: PLEASE DO NOT STORE PURSES OR BAGS ON SHELVES WHERE FOOD IS STORED
    Location: Kitchen
  • Hand sink/soap (corrected on site)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Location: Kitchen (back)
06/11/2014Routine
  • No hand washing (when) (corrected)
    Food employees’ hands became contaminated and were not washed to eliminate contamination.
    Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
    Comments: EMPLOYEES MUST WASH HANDS BEFORE PUTTING ON A NEW PAIR OF GLOVES
  • Soiled dumpsters and receptacles (corrected)
    Waste handling units not clean or improperly cleaned.
    Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
    Comments: PLEASE CLEAN KITCHEN TRASH CANS
    Location: Kitchen
  • Wiping cloths / storage (corrected)
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Location: Kitchen
12/10/2013Recheck
  • No hand washing (when) (corrected on site)
    Food employees’ hands became contaminated and were not washed to eliminate contamination.
    Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
    Comments: EMPLOYEES MUST WASH HANDS BEFORE PUTTING ON A NEW PAIR OF GLOVES
  • Soiled dumpsters and receptacles
    Waste handling units not clean or improperly cleaned.
    Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
    Comments: PLEASE CLEAN KITCHEN TRASH CANS
    Location: Kitchen
  • Wiping cloths / storage
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Location: Kitchen
12/04/2013Routine
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CAN OPENER BLADE SOILED. PLEASE CLEAN AND SANITIZE.
    Location: Kitchen
    Equipment: Can opener
  • Soiled dumpsters and receptacles (corrected)
    Waste handling units not clean or improperly cleaned.
    Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
    Comments: TRASH CAN BY THE COOK LINE IS SOILED. PLEASE CLEAN.
    Location: Kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: PLEASE CLEAN FLOORS AROUND PREP TABLES AND BY THE WALK IN COOLER
    Location: Kitchen
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: PLEASE CLEAN:1: WALK IN COOLER FAN GRATES2: UPRIGHT COOLER SHELVES
    Location: Kitchen
06/10/2013Recheck
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CAN OPENER BLADE SOILED. PLEASE CLEAN AND SANITIZE.
    Location: Kitchen
    Equipment: Can opener
  • Soiled dumpsters and receptacles
    Waste handling units not clean or improperly cleaned.
    Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
    Comments: TRASH CAN BY THE COOK LINE IS SOILED. PLEASE CLEAN.
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: PLEASE CLEAN FLOORS AROUND PREP TABLES AND BY THE WALK IN COOLER
    Location: Kitchen
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: PLEASE CLEAN:1: WALK IN COOLER FAN GRATES2: UPRIGHT COOLER SHELVES
    Location: Kitchen
06/03/2013Routine
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: PLEASE REPAIR HOLES IN WALL UNDER 3-BAY (by next routine inspection)
    Location: Kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: PLEASE CLEAN KITCHEN FLOORS, ESPECIALLY AROUND 3-BAY, ALCOHOL STORAGE SHELVES, AND DRY STORAGE RACKS
    Location: Kitchen
  • Wiping cloths / storage (corrected)
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
  • Thawing (corrected)
    Potentially hazardous food(s) thawing improperly.
    Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
    Comments: PLEASE THAW USING ONE OF THE ABOVE APPROVED METHODS
    Location: Kitchen
    Equipment: 3-bay
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: PLEASE REPAIR LEAK IN 3-BAY SINK
    Location: Kitchen
    Equipment: 3-bay
11/21/2012Recheck
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: PLEASE REPAIR HOLES IN WALL UNDER 3-BAY (by next routine inspection)
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: PLEASE CLEAN KITCHEN FLOORS, ESPECIALLY AROUND 3-BAY, ALCOHOL STORAGE SHELVES, AND DRY STORAGE RACKS
    Location: Kitchen
  • Wiping cloths / storage
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
  • Thawing
    Potentially hazardous food(s) thawing improperly.
    Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
    Comments: PLEASE THAW USING ONE OF THE ABOVE APPROVED METHODS
    Location: Kitchen
    Equipment: 3-bay
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: PLEASE REPAIR LEAK IN 3-BAY SINK
    Location: Kitchen
    Equipment: 3-bay
11/14/2012Routine
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: PLEASE CLEAN WIRE SHELVES IN GATORADE COOLER
    Location: Kitchen
    Equipment: Upright cooler
  • In use utensil storage
    In use utensil(s) stored improperly.
    Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
    Comments: PLEASE DO NOT STORE ICE SCOOP ON TOP OF ICE MACHINE. STORE IN ICE WITH THE HANDLE OUT, OR IN A CLEAN CONTAINER
    Location: Kitchen
    Equipment: Ice machine
05/30/2012Routine
  • Wiping cloths / storage
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
  • Unapproved non-food contact
    Unapproved material(s) used in non-food contact surface(s).
    Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
    Comments: GLASSWARE AND UTENSILS STORED ON TOP OF CLOTH TOWELS THROUGHOUT KITCHEN AND STORAGE SHELVES. PLEASE DO NOT USE CLOTH TOWELS FOR THIS, BECAUSE THEY ARE NOT SMOOTH AND NON-ABSORBENT.
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
12/27/2011Routine

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