- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: MILK MACHINE TEMP 43-44 DEGREES F. SIGN ON MACHINE SAYS THE TEMP SHOULD BE 34-38 DEGREES F.
Location: Dining room
Equipment: -
- Date marking (corrected on site)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: GRILLED CHICKEN IN WALK IN COOLER NOT DATEMARKED.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: MILK MACHINE SAYS TEMP NEEDS TO BE 34-38 DEGREES F. TEMP IS 43-44 DEGREES F. PLEASE HAVE MACHINE SERVICED.
Location: Dining room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: HOT POINT REFRIGERATOR SOILED. PLEASE CLEAN AND SANITIZE.
Location: Dining room
Equipment: Upright cooler
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11/05/2014 | Routine |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Dishmachine not dispensing sanitizer at the proper concentration. Gordon Food Services was contacted for service today. Until machine is repaired sanitize all dishes in the 3-bay sink.
Location: Dish machine area
Equipment: Dishmachine
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09/11/2013 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Dishmachine not dispensing sanitizer at the proper concentration. Gordon Food Services was contacted for service today. Until machine is repaired sanitize all dishes in the 3-bay sink.
Location: Dish machine area
Equipment: Dishmachine
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09/04/2013 | Routine |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN BOTTLE OF WATER OBSERVED ON THE PREP TABLE NEAR THE COOK LINE. STORE DRINKS BELOW FOOD AND FOOD CONTACT SURFACES TO PREVENT CONTAMINATION.
Location: Kitchen
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: PACKAGES OF COOKED PRIME RIB OBSERVED STORED WITH RAW GROUND BEEF AND IN CONTACT WITH THE RAW GROUND BEEF BLOOD INSIDE THE WALK-IN COOLER. STORE RAW ANIMAL PRODUCTS SEPARATE AND BELOW READY-TO-EAT AND COOKED FOODS TO PREVENT CROSS-CONTAMINATION.
Location: Walk-in cooler
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: NO DATES OBSERVED ON COOKED PASTAS, MEATS, READY-TO-EAT SALADS, ETC. IN THE WALK-IN COOLER. CLEARLY MARK PRODUCTS WITH A MAXIMUM DISCARD DATE OF 7 DAYS.
Location: Walk-in cooler
- Eating utensils presentation (corrected)
Employees and/or consumers contacting forks, knives, and spoons intended for customer self-service.
Correction: Forks, knives, and spoons that are not prewrapped shall be presented so that only handles are touched by employees and by consumers if consumers.
Comments: SILVERWARE IN STORAGE CONTAINERS AT THE SELF-SERVICE AREA OBSERVED WITH THE HANDLES JUMBLED IN DIFFERENT DIRECTIONS. STORE ALL UTENSILS WITH THE HANDLES FACING THE SAME DIRECTION TO PREVENT CONTAMINATION OF THE FOOD CONTACT END WHEN REACHING FOR A UTENSIL.
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: MOP OBSERVED STORED INSIDE THE MOP BUCKET CONTAINING SOILED WATER. HANG WET MOPS TO DRIP DRY BETWEEN USES.
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: NO THERMOMETER OBSERVED IN THE REFRIGERATED SECTION OF THE COOLER/FREEZER UNIT NEXT TO THE SODA MACHINE. PROVIDE.
Location: Dining room
Equipment: Cooler/freezer combo
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: MOLD AND DRIED MILK OBSERVED ON THE BACKSPLASHES BEHIND THE MILK DISPENSER TUBES IN THE SELF-SERVICE AREA. CLEAN AND SANITIZE.
Location: Dining room
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: (1) EXCESSIVE BLACK BUILD-UP OBSERVED IN THE NOZZLES OF THE SODA MACHINE. CLEAN AND SANITIZE.(2) MOLD OBSERVED ON THE INTERIOR TOP OF THE PLASTIC PANEL INSIDE THE ICE MACHINE. CLEAN AND SANITIZE.
Location: Dining room
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: (1) EXCESSIVE BLACK BUILD-UP OBSERVED IN THE NOZZLES OF THE SODA MACHINE. CLEAN AND SANITIZE.(2) MOLD OBSERVED ON THE INTERIOR TOP OF THE PLASTIC PANEL INSIDE THE ICE MACHINE. CLEAN AND SANITIZE.
Equipment: Ice machine
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02/06/2013 | Recheck |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN BOTTLE OF WATER OBSERVED ON THE PREP TABLE NEAR THE COOK LINE. STORE DRINKS BELOW FOOD AND FOOD CONTACT SURFACES TO PREVENT CONTAMINATION.
Location: Kitchen
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: PACKAGES OF COOKED PRIME RIB OBSERVED STORED WITH RAW GROUND BEEF AND IN CONTACT WITH THE RAW GROUND BEEF BLOOD INSIDE THE WALK-IN COOLER. STORE RAW ANIMAL PRODUCTS SEPARATE AND BELOW READY-TO-EAT AND COOKED FOODS TO PREVENT CROSS-CONTAMINATION.
Location: Walk-in cooler
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: NO DATES OBSERVED ON COOKED PASTAS, MEATS, READY-TO-EAT SALADS, ETC. IN THE WALK-IN COOLER. CLEARLY MARK PRODUCTS WITH A MAXIMUM DISCARD DATE OF 7 DAYS.
Location: Walk-in cooler
- Eating utensils presentation
Employees and/or consumers contacting forks, knives, and spoons intended for customer self-service.
Correction: Forks, knives, and spoons that are not prewrapped shall be presented so that only handles are touched by employees and by consumers if consumers.
Comments: SILVERWARE IN STORAGE CONTAINERS AT THE SELF-SERVICE AREA OBSERVED WITH THE HANDLES JUMBLED IN DIFFERENT DIRECTIONS. STORE ALL UTENSILS WITH THE HANDLES FACING THE SAME DIRECTION TO PREVENT CONTAMINATION OF THE FOOD CONTACT END WHEN REACHING FOR A UTENSIL.
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: MOP OBSERVED STORED INSIDE THE MOP BUCKET CONTAINING SOILED WATER. HANG WET MOPS TO DRIP DRY BETWEEN USES.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: NO THERMOMETER OBSERVED IN THE REFRIGERATED SECTION OF THE COOLER/FREEZER UNIT NEXT TO THE SODA MACHINE. PROVIDE.
Location: Dining room
Equipment: Cooler/freezer combo
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: MOLD AND DRIED MILK OBSERVED ON THE BACKSPLASHES BEHIND THE MILK DISPENSER TUBES IN THE SELF-SERVICE AREA. CLEAN AND SANITIZE.
Location: Dining room
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: (1) EXCESSIVE BLACK BUILD-UP OBSERVED IN THE NOZZLES OF THE SODA MACHINE. CLEAN AND SANITIZE.(2) MOLD OBSERVED ON THE INTERIOR TOP OF THE PLASTIC PANEL INSIDE THE ICE MACHINE. CLEAN AND SANITIZE.
Location: Dining room
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: (1) EXCESSIVE BLACK BUILD-UP OBSERVED IN THE NOZZLES OF THE SODA MACHINE. CLEAN AND SANITIZE.(2) MOLD OBSERVED ON THE INTERIOR TOP OF THE PLASTIC PANEL INSIDE THE ICE MACHINE. CLEAN AND SANITIZE.
Equipment: Ice machine
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01/30/2013 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floor soiled under oven. Please clean.
Location: Kitchen
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03/19/2012 | Routine |
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