THE GRAND, 5462 MASSACHUSETTS AVE, Indianapolis, IN - Bar inspection findings and violations



Business Info

Name: THE GRAND
Type: Tavern
Address: 5462 MASSACHUSETTS AVE, Indianapolis, IN 46218
County: Marion
License #: 97739
Smoking: Smoking
Total inspections: 7
Last inspection: 02/07/2011

Primary contact: Howard Washington
Reservations: Not accepted

Restaurant representatives - add corrected or new information about THE GRAND, 5462 MASSACHUSETTS AVE, Indianapolis, IN »


Inspection findings

Inspection Date

Type

  • Toxic use (corrected)
    Poisonous and/or toxic materials used improperly.
    Correction: Follow labels and guidelines for all poisonous and toxic materials. Remove the no pest strip from kitchen and do not replace.
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean the black reach-in freezer door where soiled.
02/07/2011Recheck
  • Toxic use
    Poisonous and/or toxic materials used improperly.
    Correction: Follow labels and guidelines for all poisonous and toxic materials. Remove the no pest strip from kitchen and do not replace.
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean the black reach-in freezer door where soiled.
01/28/2011Routine
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals. Clean the drink dispenser nozzles and holsters. 2. Clean the inside of of ice maker ice bin in bar where soiled.
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals. Clean the drink dispenser nozzles and holsters. 2. Clean the inside of of ice maker ice bin in bar where soiled.
07/12/2010Routine
  • Food contact cleaning frequency (corrected on site)
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Comments: Soda gun holster is soiled. Please clean and sanitize regularly.
    Location: Kitchen
    Equipment: Soda gun & holster
  • Improper sanitizing of utensil(s) and equipment (corrected)
    Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
    Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
    Comments: Improper set up of 3 bay sink. Please use approved wash, rinse, sanitize procedure with properly concentrated sanitizing agent.
    Location: Kitchen
    Equipment: 3-bay
  • Storage of Personal Items (corrected)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: Employee cigarettes, keys, purse and other personal items stored alongside clean equipment. Please store separately.
    Location: Kitchen
  • Improper storage of clean equipment (corrected)
    Clean equipment and/or utensils stored incorrectly.
    Correction: Store covered or inverted in a self-draining position that allows for air drying.
    Comments: Large kitchen utensils under center prep table are stored improperly. Please store inverted (upside-down) to prevent contamination.
    Location: Kitchen
  • No test kit (corrected)
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: No sanitizer test kit. Please provide.
    Location: Kitchen
01/27/2010Recheck
  • Food contact cleaning frequency
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Comments: Soda gun holster is soiled. Please clean and sanitize regularly.
    Location: Kitchen
    Equipment: Soda gun & holster
  • Improper sanitizing of utensil(s) and equipment (corrected on site)
    Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
    Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
    Comments: Improper set up of 3 bay sink. Please use approved wash, rinse, sanitize procedure with properly concentrated sanitizing agent.
    Location: Kitchen
    Equipment: 3-bay
  • Storage of Personal Items (corrected on site)
    Improper storage of personal item(s) with food or food contact item(s).
    Correction: Store personal item(s) away from food and food related articles.
    Comments: Employee cigarettes, keys, purse and other personal items stored alongside clean equipment. Please store separately.
    Location: Kitchen
  • Improper storage of clean equipment
    Clean equipment and/or utensils stored incorrectly.
    Correction: Store covered or inverted in a self-draining position that allows for air drying.
    Comments: Large kitchen utensils under center prep table are stored improperly. Please store inverted (upside-down) to prevent contamination.
    Location: Kitchen
  • No test kit
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: No sanitizer test kit. Please provide.
    Location: Kitchen
01/20/2010Routine
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Cooler door tracks are soiled. Please clean.2. Ice machine backsplashesare soiled. Please cleanand sanitize.3. Freezers are heavily iced. Please defrost and clean.
    Location: Bar
    Equipment: Reach in cooler
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Cooler door tracks are soiled. Please clean.2. Ice machine backsplashesare soiled. Please cleanand sanitize.3. Freezers are heavily iced. Please defrost and clean.
    Location: Kitchen
    Equipment: Ice machine
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Cooler door tracks are soiled. Please clean.2. Ice machine backsplashesare soiled. Please cleanand sanitize.3. Freezers are heavily iced. Please defrost and clean.
    Location: Kitchen
    Equipment: Ice machine
06/08/2009Routine
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: fan guard soiled in cooler.
    Location: Bar
12/30/2008Routine

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