WALKER CAREER CENTER, 9651 E 18TH ST, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Restaurant: WALKER CAREER CENTER
Type: School
Address: 9651 E 18TH ST, Indianapolis, IN 46229
County: Marion
License #: 60306
Smoking: Smoke Free
Total inspections: 6
Last inspection: 05/05/2011

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Inspection findings

Inspection Date

Type

  • Improper storage of clean equipment
    Clean equipment and/or utensils stored incorrectly.
    Correction: Store covered or inverted in a self-draining position that allows for air drying.
    Comments: UTENSILS STORED HANDLES-DOWN. PLEASE STORE FOOD UTENSILS HANDLES-UP TO PREVENT CONTAMINATION
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: FLOOR BENEATH DISHSTORAGE SHELVING SOILED. PLEASE CLEAN.
05/05/2011Routine
  • Precleaning methods
    Utensil(s) and/or equipment not precleaned.
    Correction: Preclean as needed.
    Comments: Tape, old labels and dried food still on equipment after ware washing. Please effectively pre-clean.
    Location: Dish machine area
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: 1. Gaskets of cold top cooler are soiled. 2. Prep area 2-door cooler has dust build-up along cooler vent. 3. Glassware cabinet (and glasses within) under salad prep area is soiled. Please clean.
    Location: Expo line
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: 1. Gaskets of cold top cooler are soiled. 2. Prep area 2-door cooler has dust build-up along cooler vent. 3. Glassware cabinet (and glasses within) under salad prep area is soiled. Please clean.
    Location: Prep area
11/10/2010Routine
  • No certified food handler (corrected on site)
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: Certified food handler certification not onsite. Please keep in establishment at all times.
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Sliding steel doors are falling off tracks. Please repair.
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Small table fan is soiled. Please clean.
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: Small reach in cooler doorframe and gaskets are soiled. Please clean thoroughly.
03/24/2010Routine
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Ice machine gasket is coming off. Please repair or replace.
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Metal shelf holding portion cups is soiled. Please clean.
  • Non potentially hazardous food contact surface(s) soiled (corrected on site)
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: 1. Countertop can openers are soiled. Please clean and sanitize.2. Sliding door tracks of 2 door glass reach in cooler are soiled. Please clean.
    Location: Kitchen
12/17/2009Routine
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
    Comments: Back hand sink and men's and women's locker room sinks are not reaching proper temperature. Please have serviced.
  • Non food contact surface cleaning frequency (corrected on site)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Undersides of cooler door handles soiled. Please clean. CORRECTEDCupboards and bus tub carts are soiled. Please clean regularly.
    Equipment: Walk in cooler
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Undersides of cooler door handles soiled. Please clean. CORRECTEDCupboards and bus tub carts are soiled. Please clean regularly.
    Equipment: Metal shelving
02/19/2009Routine
  • No hand washing (when) (corrected on site)
    Food employees’ hands became contaminated and were not washed to eliminate contamination.
    Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
    Comments: No hand washing between glove use. Employees must wash their hands between glove use.
  • Cross-contamination (corrected on site)
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: Eggs being stored above ready to eat food. Store eggs below all ready to eat food.
    Location: Kitchen
    Equipment: Walk in cooler
  • Improper hand washing (corrected on site)
    Employee using improper hand washing procedures.
    Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
    Comments: Employee washed her hands without using soap. Soap must be used in handwashing.
    Location: Kitchen
    Equipment: Hand sink
  • Walls, floors, etc/soiled (corrected on site)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Floor in walk in cooler soiled. Clean and sanitize.
    Location: Walk-in cooler
  • Hand sink/soap (corrected on site)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: No soap at handsink. Provide soap.
    Location: Kitchen
    Equipment: Hand sink
10/02/2008Routine

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