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WHITE CASTLE # 14, 6901 PENDLETON PIKE, Indianapolis, IN - Restaurant inspection findings and violations

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Restaurant: WHITE CASTLE # 14
Type: Restaurant
Address: 6901 PENDLETON PIKE, Indianapolis, IN 46226
County: Marion
License #: 30096
Smoking: Smoke Free
Total inspections: 13
Last inspection: 05/31/2011

Restaurant representatives - add corrected or new information about WHITE CASTLE # 14, 6901 PENDLETON PIKE, Indianapolis, IN »

Inspection findings

Inspection Date

Type
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean. Maintain the floor under and behind soft drink syrup rack clean and dry.
 05/31/2011Routine
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean. Clean the floor under soft drink syrup box rack.
 11/12/2010Routine
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean the dust pans of soil.
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals. Clean the ice chute on patron drink dispenser.
 05/21/2010Routine
No violation noted during this evaluation. 02/25/2010Non-Illness Complaint
  • Food contact cleaning frequency (corrected)
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Comments: Please clean the inside of the under the counter cooler.
 12/30/2009Recheck
  • Food contact cleaning frequency
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Comments: Please clean the inside of the under the counter cooler.
 12/23/2009Routine
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals. 1. Clean the inside of main ice maker ice bin where soiled. 2. Clean the ice shoot on potion drink dispenser.
    Equipment: Ice machine
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals. 1. Clean the inside of main ice maker ice bin where soiled. 2. Clean the ice shoot on potion drink dispenser.
    Equipment: Soda machine
 08/11/2009Routine
  • Eating, drinking, smoking (corrected on site)
    Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
    Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented. Employee beverage setting on top of shake machine.
    Location: Kitchen
 03/09/2009Illness Complaint Recheck
  • Eating, drinking, smoking (corrected on site)
    Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
    Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented. Employee beverage setting on top of shake machine.
    Location: Kitchen
 02/27/2009Illness Complaint
  • Drying mop(s) (corrected)
    Improper drying of wet mop(s).
    Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
  • Hand sink temperature (corrected)
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.Hand sink on north side of kitchen not hot enough.
    Equipment: Hand sink
 02/18/2009Recheck
  • Drying mop(s)
    Improper drying of wet mop(s).
    Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
  • Hand sink temperature
    Hand washing facility water temperature below 100 degrees F.
    Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.Hand sink on north side of kitchen not hot enough.
    Equipment: Hand sink
 02/04/2009Routine
  • Pests/rodents (corrected)
    Presence of house flies in facility.
    Correction: Exterminate house flies using approved methods and elimination harborage conditions. Suggest using sticky traps in approved locations. Do not locate above clean ware or food contact surfaces. Pesticides cannot be used.
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained. 1.Repair leak in mop faucet. Remove towel and do not replace. 2. Repair leak in south kitchen hand sink.
    Equipment: Mop sink
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained. 1.Repair leak in mop faucet. Remove towel and do not replace. 2. Repair leak in south kitchen hand sink.
    Equipment: Meat sink
 08/01/2008Recheck
  • Pests/rodents
    Presence of house flies in facility.
    Correction: Exterminate house flies using approved methods and elimination harborage conditions. Suggest using sticky traps in approved locations. Do not locate above clean ware or food contact surfaces. Pesticides cannot be used.
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained. 1.Repair leak in mop faucet. Remove towel and do not replace. 2. Repair leak in south kitchen hand sink.
    Equipment: Mop sink
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained. 1.Repair leak in mop faucet. Remove towel and do not replace. 2. Repair leak in south kitchen hand sink.
    Equipment: Meat sink
 07/25/2008Routine



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