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Restaurant: 2 BROS PIZZA
Address: 542 9 AVENUE, NY 10021
Phone: 212-695-2642
Last inspection: Aug 11, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
- 02B (Critical Violations - Food Temperature)
- 02G (Critical Violations - Food Temperature)
- 10B (General Violations Conditions - Facility Maintenance)
- 04O (Critical Violations - Food Protection)
- 04A (Critical Violations - Food Protection)
- 10G (General Violations Conditions - Facility Maintenance)
- 08A (General Violations Conditions - Vermin/Garbage)
- 10K (General Violations Conditions - Facility Maintenance)
| Aug 11, 2009 | No | 50 |
- 08B (General Violations Conditions - Vermin/Garbage)
- 04A (Critical Violations - Food Protection)
- 04O (Critical Violations - Food Protection)
- 06F (Critical Violations - Personal Hygiene & Other Food Protection)
- 05D (Critical Violations - Facility Design)
- 10K (General Violations Conditions - Facility Maintenance)
- 09D (General Violations Conditions - Food Source)
| Jul 22, 2009 | No | 38 |
- 04E (Critical Violations - Food Protection)
- 10A (General Violations Conditions - Facility Maintenance)
| Jun 02, 2009 | No | 11 |
Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04E - Toxic chemical improperly labeled, stored or used so that food contamination may occur.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
- 09D - Food contact surface not properly maintained.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
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