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Restaurant: 245 YUMMY TACO INC.
Address: 245 FLATBUSH AVENUE, NY 11217
Phone: 718-623-0867
Last inspection: Jul 08, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
-
| Jul 08, 2009 | No | - |
-
| Jun 03, 2009 | No | - |
- 08C (General Violations Conditions - Vermin/Garbage)
- 10K (General Violations Conditions - Facility Maintenance)
| Mar 28, 2009 | No | 4 |
- 08A (General Violations Conditions - Vermin/Garbage)
- 10B (General Violations Conditions - Facility Maintenance)
- 06F (Critical Violations - Personal Hygiene & Other Food Protection)
- 04N (Critical Violations - Food Protection)
| Sep 08, 2008 | No | 19 |
- 02G (Critical Violations - Food Temperature)
- 05D (Critical Violations - Facility Design)
- 10B (General Violations Conditions - Facility Maintenance)
- 10G (General Violations Conditions - Facility Maintenance)
- 10A (General Violations Conditions - Facility Maintenance)
| Jul 09, 2008 | No | 44 |
Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
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