291 SEVENTH FOOD, 291 7TH AVENUE, NY - Restaurant inspection findings and violations

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Business Info

Name: 291 SEVENTH FOOD
Type: Restaurant
Address: 291 7TH AVENUE, NY 10001
Phone: 212-206-8283
Last inspection: Nov 17, 2008
Golden Apple: No
Violation Points
(the lower the better)

18

Restaurant representatives - add corrected or new information about 291 SEVENTH FOOD, 291 7TH AVENUE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 04M (Critical Violations - Food Protection)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 04O (Critical Violations - Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
Nov 17, 2008No18
  • 08C (General Violations Conditions - Vermin/Garbage)
  • 02G (Critical Violations - Food Temperature)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04M (Critical Violations - Food Protection)
Oct 30, 2008No16

-

May 22, 2007No-
  • 09A (General Violations Conditions - Food Source)
  • 05D (Critical Violations - Facility Design)
  • 04A (Critical Violations - Food Protection)
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04C (Critical Violations - Food Protection)
  • 04O (Critical Violations - Food Protection)
May 10, 2007No39

    Violation descriptions:
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
  • 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  • 09A - Canned food product observed severely dented.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

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