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630 NINTH AVENUE DESSERTS, 630 9 AVENUE, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)

9
Restaurant: 630 NINTH AVENUE DESSERTS
Address: 630 9 AVENUE, NY 10036
Phone: 212-265-4977
Last inspection: Dec 05, 2008
Golden Apple: No

Restaurant representatives - add corrected or new information about 630 NINTH AVENUE DESSERTS, 630 9 AVENUE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 12A (General Violations Conditions - Other Generals)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 09B (General Violations Conditions - Food Source)
Dec 05, 2008No9
  • 10G (General Violations Conditions - Facility Maintenance)
Aug 17, 2007No2
  • 05D (Critical Violations - Facility Design)
  • 04O (Critical Violations - Food Protection)
  • 02G (Critical Violations - Food Temperature)
Jul 09, 2007No26

-

Apr 17, 2007No-

04M (Critical Violations - Food Protection)

Apr 16, 2007No7
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04M (Critical Violations - Food Protection)
  • 04O (Critical Violations - Food Protection)
Jun 27, 2006No9
  • 04K (Critical Violations - Food Protection)
  • 09B (General Violations Conditions - Food Source)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
Jun 01, 2006No17



    Violation descriptions:
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 09B - Milk or milk product undated, improperly dated or expired.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 12A - General.



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