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Violation Points
(the lower the better)
13
Restaurant: ALL HAPPY CHINESE RESTAURANT
Address: 8706 5 AVENUE, NY 11209
Phone: 718-921-7171
Last inspection: Mar 26, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
- 04M (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 06F (Critical Violations - Personal Hygiene & Other Food Protection)
| Mar 26, 2009 | No | 13 |
- 04M (Critical Violations - Food Protection)
- 10B (General Violations Conditions - Facility Maintenance)
- 02B (Critical Violations - Food Temperature)
- 08A (General Violations Conditions - Vermin/Garbage)
- 04A (Critical Violations - Food Protection)
| Mar 23, 2009 | No | 55 |
10B (General Violations Conditions - Facility Maintenance)
| Jul 16, 2008 | No | 2 |
- 10G (General Violations Conditions - Facility Maintenance)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 10C (General Violations Conditions - Facility Maintenance)
- 08A (General Violations Conditions - Vermin/Garbage)
- 04N (Critical Violations - Food Protection)
| Jul 14, 2008 | No | 16 |
- 10G (General Violations Conditions - Facility Maintenance)
- 04M (Critical Violations - Food Protection)
- 05D (Critical Violations - Facility Design)
- 08A (General Violations Conditions - Vermin/Garbage)
- 04N (Critical Violations - Food Protection)
| Jul 03, 2008 | No | 48 |
Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
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