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Restaurant: ALLENDALES
Address: 143-19 97 AVENUE, NY 11435
Phone: 718-297-0040
Last inspection: Aug 07, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
-
| Aug 07, 2009 | No | - |
-
| Jun 27, 2009 | No | - |
- 10G (General Violations Conditions - Facility Maintenance)
- 02G (Critical Violations - Food Temperature)
- 08C (General Violations Conditions - Vermin/Garbage)
| Jun 10, 2009 | No | 15 |
-
| May 20, 2009 | No | - |
- 06F (Critical Violations - Personal Hygiene & Other Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 09B (General Violations Conditions - Food Source)
- 09D (General Violations Conditions - Food Source)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 04M (Critical Violations - Food Protection)
- 01A (Critical Violations - Administration)
| May 18, 2009 | No | 58 |
- 06A (Critical Violations - Personal Hygiene & Other Food Protection)
- 10E (General Violations Conditions - Facility Maintenance)
- 04M (Critical Violations - Food Protection)
- 08C (General Violations Conditions - Vermin/Garbage)
- 08A (General Violations Conditions - Vermin/Garbage)
- 01A (Critical Violations - Administration)
- 04I (Critical Violations - Food Protection)
| Apr 16, 2009 | No | 56 |
- 10K (General Violations Conditions - Facility Maintenance)
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
| Jan 16, 2008 | No | 7 |
Violation descriptions:
- 01A - Current valid permit, registration or other authorization to operate establishment not available.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09B - Milk or milk product undated, improperly dated or expired.
- 09D - Food contact surface not properly maintained.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
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