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AMERICAN HERO & SUB'S, 23-08 44 DRIVE, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)

10
Restaurant: AMERICAN HERO & SUB'S
Address: 23-08 44 DRIVE, NY 11101
Phone: 718-361-6595
Last inspection: Oct 06, 2008
Golden Apple: No

Restaurant representatives - add corrected or new information about AMERICAN HERO & SUB'S, 23-08 44 DRIVE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04M (Critical Violations - Food Protection)
  • 10K (General Violations Conditions - Facility Maintenance)
Oct 06, 2008No10
  • 10E (General Violations Conditions - Facility Maintenance)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
Apr 24, 2007No15
  • 05D (Critical Violations - Facility Design)
  • 06F (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10D (General Violations Conditions - Facility Maintenance)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
Mar 19, 2007No43

-

Jan 24, 2006No-



    Violation descriptions:
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 06F - Wiping cloths dirty or not stored in sanitizing solution.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 10D - Ventilation system not provided, improperly installed or in disrepair.
  • 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.



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