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Restaurant: ANCORA RISTORANTE
Address: 11 STONE STREET, NY 10004
Phone: 212-480-3880
Last inspection: Aug 13, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
-
| Aug 13, 2009 | No | - |
- 08A (General Violations Conditions - Vermin/Garbage)
- 10B (General Violations Conditions - Facility Maintenance)
- 04M (Critical Violations - Food Protection)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
| Feb 02, 2009 | No | 17 |
- 10G (General Violations Conditions - Facility Maintenance)
- 09D (General Violations Conditions - Food Source)
| Dec 10, 2008 | No | 5 |
15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
| Nov 26, 2008 | No | - |
- 02B (Critical Violations - Food Temperature)
- 10K (General Violations Conditions - Facility Maintenance)
- 08C (General Violations Conditions - Vermin/Garbage)
- 05D (Critical Violations - Facility Design)
| Dec 07, 2007 | No | 22 |
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 01A (Critical Violations - Administration)
- 04M (Critical Violations - Food Protection)
- 05J (Critical Violations - Facility Design)
| Oct 18, 2007 | No | 52 |
- 10C (General Violations Conditions - Facility Maintenance)
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
| Sep 27, 2006 | No | 8 |
Violation descriptions:
- 01A - Current valid permit, registration or other authorization to operate establishment not available.
- 02B - Hot food item not held at or above 140F.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 05J - Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09D - Food contact surface not properly maintained.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
- 15L - Workplace smoking policy inadequate, not posted, not provided.
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