ANGEL CANDY STORE, 634 WEST 207 STREET, NY - Restaurant inspection findings and violations

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Business Info

Restaurant: ANGEL CANDY STORE
Address: 634 WEST 207 STREET, NY 10034
Phone: 212-742-0679
Last inspection: Jul 23, 2009
Golden Apple: No

Restaurant representatives - add corrected or new information about ANGEL CANDY STORE, 634 WEST 207 STREET, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

-

Jul 23, 2009No-
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04O (Critical Violations - Food Protection)
  • 12A (General Violations Conditions - Other Generals)
May 20, 2009No10
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04M (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 02G (Critical Violations - Food Temperature)
  • 03A (Critical Violations - Food Source)
Apr 13, 2009No37

10G (General Violations Conditions - Facility Maintenance)

Oct 29, 2008No3
  • 10K (General Violations Conditions - Facility Maintenance)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 04O (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Oct 15, 2007No11
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 04M (Critical Violations - Food Protection)
  • 08C (General Violations Conditions - Vermin/Garbage)
Apr 11, 2007No12
  • 04O (Critical Violations - Food Protection)
  • 04A (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Nov 06, 2006No18

-

Sep 12, 2006No-

-

Sep 06, 2006No-
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 02G (Critical Violations - Food Temperature)
  • 04K (Critical Violations - Food Protection)
  • 04O (Critical Violations - Food Protection)
  • 05G (Critical Violations - Facility Design)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 04N (Critical Violations - Food Protection)
  • 06F (Critical Violations - Personal Hygiene & Other Food Protection)
Sep 05, 2006No62
  • 04O (Critical Violations - Food Protection)
  • 02G (Critical Violations - Food Temperature)
  • 04C (Critical Violations - Food Protection)
  • 08C (General Violations Conditions - Vermin/Garbage)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 06F (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10B (General Violations Conditions - Facility Maintenance)
Aug 14, 2006No36

    Violation descriptions:
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 03A - Food from unapproved or unknown source, or home canned.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
  • 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 05G - Sufficient refrigerated or hot holding equipment not provided to meet proper time and temperature requirements for potentially hazardous foods.
  • 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06F - Wiping cloths dirty or not stored in sanitizing solution.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
  • 12A - General.

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