ANGELA'S BAKERY, 717 KNICKERBOCKER AVENUE, NY - Restaurant inspection findings and violations

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Business Info

Name: ANGELA'S BAKERY
Type: Restaurant
Address: 717 KNICKERBOCKER AVENUE, NY 11221
Phone: 718-418-0095
Last inspection: Apr 22, 2009
Golden Apple: No
Violation Points
(the lower the better)

22

Restaurant representatives - add corrected or new information about ANGELA'S BAKERY, 717 KNICKERBOCKER AVENUE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 04M (Critical Violations - Food Protection)
  • 12A (General Violations Conditions - Other Generals)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 02G (Critical Violations - Food Temperature)
  • 08A (General Violations Conditions - Vermin/Garbage)
Apr 22, 2009No22
  • 10C (General Violations Conditions - Facility Maintenance)
  • 04O (Critical Violations - Food Protection)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 08C (General Violations Conditions - Vermin/Garbage)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 04N (Critical Violations - Food Protection)
Sep 29, 2008No19
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04M (Critical Violations - Food Protection)
Jan 29, 2008No7
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04L (Critical Violations - Food Protection)
  • 04M (Critical Violations - Food Protection)
Jan 16, 2008No10
  • 05D (Critical Violations - Facility Design)
  • 08B (General Violations Conditions - Vermin/Garbage)
  • 04M (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 02B (Critical Violations - Food Temperature)
Dec 17, 2007No29
  • 02G (Critical Violations - Food Temperature)
  • 10C (General Violations Conditions - Facility Maintenance)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 04O (Critical Violations - Food Protection)
  • 04L (Critical Violations - Food Protection)
  • 04M (Critical Violations - Food Protection)
Nov 27, 2007No25
  • 10C (General Violations Conditions - Facility Maintenance)
  • 04O (Critical Violations - Food Protection)
Oct 06, 2006No11
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04M (Critical Violations - Food Protection)
  • 04O (Critical Violations - Food Protection)
  • 10E (General Violations Conditions - Facility Maintenance)
  • 10C (General Violations Conditions - Facility Maintenance)
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 02G (Critical Violations - Food Temperature)
Sep 12, 2006No35

    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
  • 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
  • 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 12A - General.

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