U.S. Cities - City-Data Homepage  
City-Data Forum
City-Data.com Homepage

ARRIBA ARRIBA, 762 9 AVENUE, NY - Restaurant inspection findings and violations

Back to New York City Restaurants, New York, NY housing info, New York, New York County, NY smaller cities, NY small cities, All Cities.

Violation Points
(the lower the better)
7
Restaurant: ARRIBA ARRIBA
Address: 762 9 AVENUE, NY 10019
Phone: 212-489-0810
Last inspection: May 11, 2009
Golden Apple: No

Restaurant representatives - add corrected or new information about ARRIBA ARRIBA, 762 9 AVENUE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

02G (Critical Violations - Food Temperature)

May 11, 2009No7
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04O (Critical Violations - Food Protection)
Sep 30, 2008No15
  • 02G (Critical Violations - Food Temperature)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 02B (Critical Violations - Food Temperature)
  • 10C (General Violations Conditions - Facility Maintenance)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04I (Critical Violations - Food Protection)
  • 04O (Critical Violations - Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 08A (General Violations Conditions - Vermin/Garbage)
Sep 08, 2008No50
  • 04N (Critical Violations - Food Protection)
  • 04O (Critical Violations - Food Protection)
  • 05D (Critical Violations - Facility Design)
  • 04A (Critical Violations - Food Protection)
  • 09A (General Violations Conditions - Food Source)
Aug 07, 2008No27

15L (Tobacco Enforcement Violations - Smoke-Free Air Act)

Nov 20, 2007No-
  • 02H (Critical Violations - Food Temperature)
  • 06F (Critical Violations - Personal Hygiene & Other Food Protection)
Jan 10, 2007No15
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 02G (Critical Violations - Food Temperature)
  • 05D (Critical Violations - Facility Design)
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04L (Critical Violations - Food Protection)
  • 05G (Critical Violations - Facility Design)
Dec 18, 2006No47


    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
  • 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
  • 05G - Sufficient refrigerated or hot holding equipment not provided to meet proper time and temperature requirements for potentially hazardous foods.
  • 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 06F - Wiping cloths dirty or not stored in sanitizing solution.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 09A - Canned food product observed severely dented.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 15L - Workplace smoking policy inadequate, not posted, not provided.


Back to the top

Create your own business profile on city-data.com. It's completely free!

Jump to a detailed profile or search site with Google Custom Search
Business Search - 14 Million verified businesses
Search for: near: 

Back to New York City Restaurants, New York, NY housing info, New York, New York County, NY smaller cities, NY small cities, All Cities.


The City of New York can not vouch for the accuracy or completeness of data provided by this web site or application or for the usefulness or integrity of the web site or application. This site provides applications using data that has been modified for use from its original source, NYC.gov, the official web site of the City of New York

Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site.  Use at your own risk.
Some parts © 2013 Advameg, Inc.