AUSTIN'S STEAK & ALE HOUSE, 82-70 AUSTIN STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
04H (Critical Violations - Food Protection) | Sep 25, 2014 | 7 |
| Aug 21, 2014 | 22 |
| Mar 11, 2014 | 13 |
| Feb 11, 2014 | 28 |
| Jul 27, 2013 | 13 |
- | Jun 08, 2013 | - |
| Jun 05, 2013 | 12 |
| Dec 20, 2012 | 12 |
02G (Critical Violations - Food Temperature) | Nov 17, 2012 | 9 |
| Jul 28, 2012 | - | |
- | Jun 16, 2012 | - |
| May 03, 2012 | 16 |
| Apr 19, 2012 | 15 |
| Dec 13, 2011 | 10 |
| Dec 05, 2011 | 31 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10D - Ventilation system not provided, improperly installed or in disrepair.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
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