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AWSHOKU TEI, 1007 2 AVENUE, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)
17
Restaurant: AWSHOKU TEI
Address: 1007 2 AVENUE, NY 10022
Phone: 212-223-8303
Last inspection: May 01, 2009
Golden Apple: No

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Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)
  • 04M (Critical Violations - Food Protection)
  • 02G (Critical Violations - Food Temperature)
  • 08A (General Violations Conditions - Vermin/Garbage)
May 01, 2009No17
  • 10C (General Violations Conditions - Facility Maintenance)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04A (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 04M (Critical Violations - Food Protection)
Apr 07, 2009No37
  • 08C (General Violations Conditions - Vermin/Garbage)
  • 10G (General Violations Conditions - Facility Maintenance)
Apr 08, 2008No4


    Violation descriptions:
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.


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