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B.K. TERMINAL DELI, 22 BROOKLYN TERMINAL MARKET, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)
15
Restaurant: B.K. TERMINAL DELI
Address: 22 BROOKLYN TERMINAL MARKET, NY 11236
Phone: 718-531-7505
Last inspection: Jan 22, 2009
Golden Apple: No

Restaurant representatives - add corrected or new information about B.K. TERMINAL DELI, 22 BROOKLYN TERMINAL MARKET, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)
  • 02B (Critical Violations - Food Temperature)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
Jan 22, 2009No15
  • 02H (Critical Violations - Food Temperature)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 02G (Critical Violations - Food Temperature)
Jun 23, 2008No19

10G (General Violations Conditions - Facility Maintenance)

May 16, 2008No3
  • 07F (Critical Violations - Other Criticals)
  • 02G (Critical Violations - Food Temperature)
  • 02H (Critical Violations - Food Temperature)
  • 04M (Critical Violations - Food Protection)
  • 08C (General Violations Conditions - Vermin/Garbage)
  • 02B (Critical Violations - Food Temperature)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 11D (General Violations Conditions - Documentation)
  • 04K (Critical Violations - Food Protection)
  • 05E (Critical Violations - Facility Design)
May 06, 2008No105
  • 05D (Critical Violations - Facility Design)
  • 04M (Critical Violations - Food Protection)
  • 01A (Critical Violations - Administration)
  • 11A (General Violations Conditions - Documentation)
  • 11D (General Violations Conditions - Documentation)
  • 02B (Critical Violations - Food Temperature)
  • 05E (Critical Violations - Facility Design)
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 07F (Critical Violations - Other Criticals)
May 03, 2008No121
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 02H (Critical Violations - Food Temperature)
Nov 14, 2006No12


    Violation descriptions:
  • 01A - Current valid permit, registration or other authorization to operate establishment not available.
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
  • 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
  • 05E - Toilet facility not provided for employees or for patrons when required.
  • 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 07F - Personal Hygiene and other food protection.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 11A - Permit not conspicuously displayed.
  • 11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.


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