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BALLYLIFFIN RESTAURANT, 3363 EAST TREMONT AVENUE, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)
10
Restaurant: BALLYLIFFIN RESTAURANT
Address: 3363 EAST TREMONT AVENUE, NY 10461
Phone: 718-239-0154
Last inspection: Apr 24, 2009
Golden Apple: No

Restaurant representatives - add corrected or new information about BALLYLIFFIN RESTAURANT, 3363 EAST TREMONT AVENUE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)
  • 10C (General Violations Conditions - Facility Maintenance)
  • 02G (Critical Violations - Food Temperature)
Apr 24, 2009No10
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10G (General Violations Conditions - Facility Maintenance)
Mar 13, 2008No10
  • 04I (Critical Violations - Food Protection)
  • 03B (Critical Violations - Food Source)
  • 09C (General Violations Conditions - Food Source)
  • 10K (General Violations Conditions - Facility Maintenance)
  • 10A (General Violations Conditions - Facility Maintenance)
Feb 16, 2008No24
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 09D (General Violations Conditions - Food Source)
  • 06F (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04O (Critical Violations - Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
Sep 14, 2006No21


    Violation descriptions:
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 03B - Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days.
  • 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 06F - Wiping cloths dirty or not stored in sanitizing solution.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 09C - Thawing procedures improper.
  • 09D - Food contact surface not properly maintained.
  • 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.


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