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BAYSIDE PIZZA, 3917 BELL BOULEVARD, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)
17
Restaurant: BAYSIDE PIZZA
Address: 3917 BELL BOULEVARD, NY 11361
Phone: 718-229-7433
Last inspection: Oct 28, 2008
Golden Apple: No

Restaurant representatives - add corrected or new information about BAYSIDE PIZZA, 3917 BELL BOULEVARD, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)
  • 02G (Critical Violations - Food Temperature)
  • 04C (Critical Violations - Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
Oct 28, 2008No17
  • 04K (Critical Violations - Food Protection)
  • 05D (Critical Violations - Facility Design)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 04A (Critical Violations - Food Protection)
  • 09B (General Violations Conditions - Food Source)
  • 02B (Critical Violations - Food Temperature)
  • 02G (Critical Violations - Food Temperature)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 09D (General Violations Conditions - Food Source)
Oct 02, 2008No58
  • 04A (Critical Violations - Food Protection)
  • 02B (Critical Violations - Food Temperature)
  • 04O (Critical Violations - Food Protection)
Jul 19, 2008No27
  • 04O (Critical Violations - Food Protection)
Oct 26, 2006No6


    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
  • 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 09B - Milk or milk product undated, improperly dated or expired.
  • 09D - Food contact surface not properly maintained.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.


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