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Violation Points (the lower the better)
14
Restaurant: BIG RED LANTERN
Address: 5701 FORT HAMILTON PARKWAY, NY 11219
Phone: 718-972-9889
Last inspection: Jan 08, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points (the lower the better) |
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
- 09D (General Violations Conditions - Food Source)
- 08C (General Violations Conditions - Vermin/Garbage)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
| Jan 08, 2009 | No | 14 |
- 10C (General Violations Conditions - Facility Maintenance)
- 08A (General Violations Conditions - Vermin/Garbage)
- 05D (Critical Violations - Facility Design)
- 04M (Critical Violations - Food Protection)
| Oct 23, 2008 | No | 23 |
- 08C (General Violations Conditions - Vermin/Garbage)
- 10B (General Violations Conditions - Facility Maintenance)
- 06A (Critical Violations - Personal Hygiene & Other Food Protection)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 06F (Critical Violations - Personal Hygiene & Other Food Protection)
| Apr 28, 2007 | No | 22 |
- 02G (Critical Violations - Food Temperature)
- 10G (General Violations Conditions - Facility Maintenance)
- 08B (General Violations Conditions - Vermin/Garbage)
- 10E (General Violations Conditions - Facility Maintenance)
| Jun 06, 2006 | No | 17 |
Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09D - Food contact surface not properly maintained.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
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