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Violation Points
(the lower the better)
25
Restaurant: BILLYMARKS WEST
Address: 332 9 AVENUE, NY 10001
Phone: 212-629-0118
Last inspection: Apr 16, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
- 04M (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 04I (Critical Violations - Food Protection)
| Apr 16, 2009 | No | 25 |
- 04M (Critical Violations - Food Protection)
- 10G (General Violations Conditions - Facility Maintenance)
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
- 10B (General Violations Conditions - Facility Maintenance)
- 08C (General Violations Conditions - Vermin/Garbage)
- 08A (General Violations Conditions - Vermin/Garbage)
| Mar 21, 2008 | No | 20 |
- 10G (General Violations Conditions - Facility Maintenance)
- 04O (Critical Violations - Food Protection)
- 04I (Critical Violations - Food Protection)
| Sep 27, 2006 | No | 18 |
-
| Jun 02, 2006 | No | - |
Violation descriptions:
- 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
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