BROADWAY PIZZA, 1155 BROADWAY, NY - Restaurant inspection findings and violations

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Business Info

Restaurant: BROADWAY PIZZA
Address: 1155 BROADWAY, NY 10001
Last inspection: Mar 17, 2009
Golden Apple: No
Violation Points
(the lower the better)

3

Restaurant representatives - add corrected or new information about BROADWAY PIZZA, 1155 BROADWAY, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

10G (General Violations Conditions - Facility Maintenance)

Mar 17, 2009No3
  • 08B (General Violations Conditions - Vermin/Garbage)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04O (Critical Violations - Food Protection)
Aug 20, 2008No10
  • 04M (Critical Violations - Food Protection)
  • 04A (Critical Violations - Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 02G (Critical Violations - Food Temperature)
  • 10A (General Violations Conditions - Facility Maintenance)
  • 04O (Critical Violations - Food Protection)
  • 09C (General Violations Conditions - Food Source)
  • 10E (General Violations Conditions - Facility Maintenance)
  • 08A (General Violations Conditions - Vermin/Garbage)
Jul 28, 2008No38
  • 11D (General Violations Conditions - Documentation)
  • 05D (Critical Violations - Facility Design)
  • 04C (Critical Violations - Food Protection)
  • 10A (General Violations Conditions - Facility Maintenance)
  • 04A (Critical Violations - Food Protection)
  • 09D (General Violations Conditions - Food Source)
  • 04O (Critical Violations - Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10L (General Violations Conditions - Facility Maintenance)
Jul 01, 2008No47
  • 05D (Critical Violations - Facility Design)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 02B (Critical Violations - Food Temperature)
Feb 27, 2007No22
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 05D (Critical Violations - Facility Design)
  • 04L (Critical Violations - Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 10A (General Violations Conditions - Facility Maintenance)
Feb 06, 2007No26
  • 04M (Critical Violations - Food Protection)
May 25, 2006No6

    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
  • 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
  • 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
  • 09C - Thawing procedures improper.
  • 09D - Food contact surface not properly maintained.
  • 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
  • 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 10L - Single service item reused, improperly stored, dispensed; not used when required.
  • 11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.

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