BRONX ALEHOUSE, 216 WEST 238 STREET, NY - Restaurant inspection findings and violations

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Business Info

Name: BRONX ALEHOUSE
Type: Restaurant
Address: 216 WEST 238 STREET, NY 10463
Phone: 718-601-0204
Last inspection: Jul 29, 2014
Violation Points
(the lower the better)

10

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Violation code

Inspection Date

Violation Points
(the lower the better)

  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10F (General Violations Conditions - Facility Maintenance)
Jul 29, 201410
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
Mar 05, 20146
  • 02G (Critical Violations - Food Temperature)
  • 04L (Critical Violations - Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 09C (General Violations Conditions - Food Source)
  • 10F (General Violations Conditions - Facility Maintenance)
Jan 15, 201428
  • 02B (Critical Violations - Food Temperature)
  • 09A (General Violations Conditions - Food Source)
  • 09B (General Violations Conditions - Food Source)
Jan 08, 201311
  • 04H (Critical Violations - Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
Oct 27, 201113
  • 04A (Critical Violations - Food Protection)
  • 04H (Critical Violations - Food Protection)
  • 04L (Critical Violations - Food Protection)
  • 04N (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 09C (General Violations Conditions - Food Source)
Sep 17, 201152

    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
  • 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 09A - Canned food product observed severely dented.
  • 09B - Milk or milk product undated, improperly dated or expired.
  • 09C - Thawing procedures improper.
  • 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.

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