BROOKLYN COLLEGE, 2900 BEDFORD AVENUE, NY - Restaurant inspection findings and violations

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Business Info

Name: BROOKLYN COLLEGE
Type: Restaurant
Address: 2900 BEDFORD AVENUE, NY 11210
Phone: 718-421-4906
Last inspection: Nov 25, 2008
Golden Apple: No
Violation Points
(the lower the better)

19

Restaurant representatives - add corrected or new information about BROOKLYN COLLEGE, 2900 BEDFORD AVENUE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 02B (Critical Violations - Food Temperature)
  • 09B (General Violations Conditions - Food Source)
Nov 25, 2008No19
  • 01A (Critical Violations - Administration)
  • 06B (Critical Violations - Personal Hygiene & Other Food Protection)
  • 12A (General Violations Conditions - Other Generals)
Nov 07, 2008No37
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04M (Critical Violations - Food Protection)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 04N (Critical Violations - Food Protection)
Oct 12, 2007No18
  • 10L (General Violations Conditions - Facility Maintenance)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 09D (General Violations Conditions - Food Source)
Nov 21, 2006No4
  • 02B (Critical Violations - Food Temperature)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04N (Critical Violations - Food Protection)
  • 04O (Critical Violations - Food Protection)
  • 10E (General Violations Conditions - Facility Maintenance)
  • 12A (General Violations Conditions - Other Generals)
Jan 17, 2006No20

    Violation descriptions:
  • 01A - Current valid permit, registration or other authorization to operate establishment not available.
  • 02B - Hot food item not held at or above 140F.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
  • 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 09B - Milk or milk product undated, improperly dated or expired.
  • 09D - Food contact surface not properly maintained.
  • 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 10L - Single service item reused, improperly stored, dispensed; not used when required.
  • 12A - General.

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