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BURGER AT ITS BEST, 66 MADISON AVENUE, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)
13
Restaurant: BURGER AT ITS BEST
Address: 66 MADISON AVENUE, NY 10016
Phone: 212-685-7006
Last inspection: Apr 06, 2009
Golden Apple: No

Restaurant representatives - add corrected or new information about BURGER AT ITS BEST, 66 MADISON AVENUE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)
  • 02G (Critical Violations - Food Temperature)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 10K (General Violations Conditions - Facility Maintenance)
Apr 06, 2009No13
  • 04M (Critical Violations - Food Protection)
  • 02B (Critical Violations - Food Temperature)
  • 02G (Critical Violations - Food Temperature)
Jul 15, 2008No20

10J (General Violations Conditions - Facility Maintenance)

Nov 08, 2007No5
  • 09B (General Violations Conditions - Food Source)
  • 10C (General Violations Conditions - Facility Maintenance)
  • 04A (Critical Violations - Food Protection)
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04O (Critical Violations - Food Protection)
Oct 20, 2007No53
  • 02B (Critical Violations - Food Temperature)
  • 04M (Critical Violations - Food Protection)
  • 02H (Critical Violations - Food Temperature)
  • 04O (Critical Violations - Food Protection)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 04L (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Oct 18, 2007No47
  • 02B (Critical Violations - Food Temperature)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04O (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04N (Critical Violations - Food Protection)
  • 10E (General Violations Conditions - Facility Maintenance)
  • 10C (General Violations Conditions - Facility Maintenance)
Dec 19, 2006No23
  • 04O (Critical Violations - Food Protection)
  • 11A (General Violations Conditions - Documentation)
  • 04M (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 02G (Critical Violations - Food Temperature)
  • 01A (Critical Violations - Administration)
  • 02H (Critical Violations - Food Temperature)
  • 10G (General Violations Conditions - Facility Maintenance)
Nov 28, 2006No60


    Violation descriptions:
  • 01A - Current valid permit, registration or other authorization to operate establishment not available.
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 09B - Milk or milk product undated, improperly dated or expired.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.
  • 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
  • 11A - Permit not conspicuously displayed.


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