CAFE EUROPA, 1177 AVENUE OF THE AMERICAS, NY - Restaurant inspection findings and violations

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Business Info

Restaurant: CAFE EUROPA
Address: 1177 AVENUE OF THE AMERICAS, NY 10036
Phone: 212-575-7272
Last inspection: Aug 18, 2009
Golden Apple: No
Violation Points
(the lower the better)

12

Restaurant representatives - add corrected or new information about CAFE EUROPA, 1177 AVENUE OF THE AMERICAS, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 10G (General Violations Conditions - Facility Maintenance)
  • 04I (Critical Violations - Food Protection)
Aug 18, 2009No12
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 02B (Critical Violations - Food Temperature)
  • 10B (General Violations Conditions - Facility Maintenance)
Jan 14, 2009No14
  • 04O (Critical Violations - Food Protection)
  • 04K (Critical Violations - Food Protection)
  • 02G (Critical Violations - Food Temperature)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 08A (General Violations Conditions - Vermin/Garbage)
May 21, 2008No27
  • 02B (Critical Violations - Food Temperature)
  • 02G (Critical Violations - Food Temperature)
Jan 04, 2007No17

    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
  • 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

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