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Violation Points
(the lower the better)
12
Restaurant: CAFE EUROPA
Address: 1177 AVENUE OF THE AMERICAS, NY 10036
Phone: 212-575-7272
Last inspection: Aug 18, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
- 10G (General Violations Conditions - Facility Maintenance)
- 04I (Critical Violations - Food Protection)
| Aug 18, 2009 | No | 12 |
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
- 02B (Critical Violations - Food Temperature)
- 10B (General Violations Conditions - Facility Maintenance)
| Jan 14, 2009 | No | 14 |
- 04O (Critical Violations - Food Protection)
- 04K (Critical Violations - Food Protection)
- 02G (Critical Violations - Food Temperature)
- 10G (General Violations Conditions - Facility Maintenance)
- 08A (General Violations Conditions - Vermin/Garbage)
| May 21, 2008 | No | 27 |
- 02B (Critical Violations - Food Temperature)
- 02G (Critical Violations - Food Temperature)
| Jan 04, 2007 | No | 17 |
Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
- 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
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