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Violation Points
(the lower the better)
21
Restaurant: CAFFE TORINA
Address: 139 WEST 10 STREET, NY 10014
Phone: 212-206-9229
Last inspection: Jul 13, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
- 04O (Critical Violations - Food Protection)
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
- 09B (General Violations Conditions - Food Source)
- 10C (General Violations Conditions - Facility Maintenance)
| Jul 13, 2009 | No | 21 |
-
| Mar 05, 2009 | No | 5 |
- 04I (Critical Violations - Food Protection)
- 02G (Critical Violations - Food Temperature)
- 08A (General Violations Conditions - Vermin/Garbage)
- 01D (Critical Violations - Administration)
- 04M (Critical Violations - Food Protection)
| Feb 10, 2009 | No | 51 |
10A (General Violations Conditions - Facility Maintenance)
| Sep 08, 2008 | No | 4 |
- 10E (General Violations Conditions - Facility Maintenance)
- 10B (General Violations Conditions - Facility Maintenance)
- 02G (Critical Violations - Food Temperature)
- 09B (General Violations Conditions - Food Source)
- 10C (General Violations Conditions - Facility Maintenance)
- 08C (General Violations Conditions - Vermin/Garbage)
- 03B (Critical Violations - Food Source)
- 01A (Critical Violations - Administration)
- 05D (Critical Violations - Facility Design)
- 04M (Critical Violations - Food Protection)
- 04I (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 04O (Critical Violations - Food Protection)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 08B (General Violations Conditions - Vermin/Garbage)
- 11A (General Violations Conditions - Documentation)
| Jul 20, 2007 | No | 118 |
Violation descriptions:
- 01A - Current valid permit, registration or other authorization to operate establishment not available.
- 01D - Failure to comply with an Order of the Board of Health, Commissioner, or Department.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 03B - Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days.
- 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09B - Milk or milk product undated, improperly dated or expired.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 11A - Permit not conspicuously displayed.
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