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Violation Points
(the lower the better)
20
Restaurant: CAFFEE EXPRESS
Address: 25-51 STEINWAY STREET, NY 11103
Last inspection: Feb 10, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
- 10B (General Violations Conditions - Facility Maintenance)
- 04P (Critical Violations - Food Protection)
- 06A (Critical Violations - Personal Hygiene & Other Food Protection)
- 04L (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
| Feb 10, 2009 | No | 20 |
-
| Jan 09, 2009 | No | - |
-
| Jan 08, 2009 | No | 64 |
-
| Nov 12, 2008 | No | - |
- 02G (Critical Violations - Food Temperature)
| Oct 30, 2008 | No | 7 |
-
| Oct 09, 2008 | No | - |
-
| Oct 02, 2008 | No | - |
15K (Tobacco Enforcement Violations - Smoke-Free Air Act)
| Sep 17, 2008 | No | - |
15K (Tobacco Enforcement Violations - Smoke-Free Air Act)
| Sep 05, 2008 | No | - |
- 15K (Tobacco Enforcement Violations - Smoke-Free Air Act)
- 15J (Tobacco Enforcement Violations - Smoke-Free Air Act)
| Jul 24, 2008 | No | - |
- 06B (Critical Violations - Personal Hygiene & Other Food Protection)
- 06A (Critical Violations - Personal Hygiene & Other Food Protection)
| Apr 24, 2008 | No | 10 |
-
| Apr 04, 2008 | No | - |
15J (Tobacco Enforcement Violations - Smoke-Free Air Act)
| Mar 28, 2008 | No | - |
-
| Feb 21, 2008 | No | - |
-
| Feb 06, 2008 | No | - |
- 04O (Critical Violations - Food Protection)
| Oct 18, 2007 | No | 6 |
- 10K (General Violations Conditions - Facility Maintenance)
- 10A (General Violations Conditions - Facility Maintenance)
- 08B (General Violations Conditions - Vermin/Garbage)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 05I (Critical Violations - Facility Design)
- 04M (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 08C (General Violations Conditions - Vermin/Garbage)
- 04O (Critical Violations - Food Protection)
- 04L (Critical Violations - Food Protection)
- 10B (General Violations Conditions - Facility Maintenance)
- 10G (General Violations Conditions - Facility Maintenance)
- 02G (Critical Violations - Food Temperature)
| Sep 27, 2007 | No | 50 |
- 10G (General Violations Conditions - Facility Maintenance)
- 04M (Critical Violations - Food Protection)
- 10L (General Violations Conditions - Facility Maintenance)
- 04A (Critical Violations - Food Protection)
- 04O (Critical Violations - Food Protection)
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
- 08C (General Violations Conditions - Vermin/Garbage)
| Sep 06, 2007 | No | 28 |
-
| May 30, 2007 | No | - |
-
| May 25, 2007 | No | - |
-
| Apr 10, 2007 | No | - |
-
| Mar 31, 2007 | No | - |
-
| Mar 16, 2007 | No | - |
-
| Feb 01, 2007 | No | - |
-
| Jan 27, 2007 | No | - |
-
| Jan 24, 2007 | No | - |
-
| Jan 19, 2007 | No | - |
-
| Jan 10, 2007 | No | - |
-
| Jan 06, 2007 | No | - |
15K (Tobacco Enforcement Violations - Smoke-Free Air Act)
| Dec 23, 2006 | No | - |
15K (Tobacco Enforcement Violations - Smoke-Free Air Act)
| Nov 04, 2006 | No | - |
-
| Oct 27, 2006 | No | - |
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
- 04M (Critical Violations - Food Protection)
| Oct 12, 2006 | No | 11 |
-
| Oct 11, 2006 | No | - |
-
| Sep 29, 2006 | No | - |
-
| Sep 21, 2006 | No | - |
15K (Tobacco Enforcement Violations - Smoke-Free Air Act)
| Sep 15, 2006 | No | - |
-
| Sep 08, 2006 | No | - |
-
| Aug 29, 2006 | No | - |
10K (General Violations Conditions - Facility Maintenance)
| Aug 17, 2006 | No | 2 |
- 04K (Critical Violations - Food Protection)
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
- 04A (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 10A (General Violations Conditions - Facility Maintenance)
- 04O (Critical Violations - Food Protection)
- 04M (Critical Violations - Food Protection)
| Aug 15, 2006 | No | 37 |
-
| Jun 23, 2006 | No | - |
15K (Tobacco Enforcement Violations - Smoke-Free Air Act)
| Mar 25, 2006 | No | - |
Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 04P - Other live animal present in facility's food and/or non-food areas.
- 05I - No facilities available to wash, rinse and sanitize utensils and/or equipment.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
- 10L - Single service item reused, improperly stored, dispensed; not used when required.
- 15J - Ashtray present in smoke-free area.
- 15K - Failure to make good faith effort to inform violator.
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