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Violation Points
(the lower the better)
11
Restaurant: CALIBELLA BAKERY
Address: 164 WYCKOFF AVENUE, NY 11237
Phone: 718-497-3614
Last inspection: Feb 05, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
- 02B (Critical Violations - Food Temperature)
- 10G (General Violations Conditions - Facility Maintenance)
| Feb 05, 2009 | No | 11 |
- 02B (Critical Violations - Food Temperature)
- 08C (General Violations Conditions - Vermin/Garbage)
- 04M (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
| Nov 21, 2007 | No | 21 |
- 12A (General Violations Conditions - Other Generals)
- 10G (General Violations Conditions - Facility Maintenance)
- 10B (General Violations Conditions - Facility Maintenance)
- 10K (General Violations Conditions - Facility Maintenance)
- 02B (Critical Violations - Food Temperature)
- 10C (General Violations Conditions - Facility Maintenance)
| Sep 18, 2006 | No | 20 |
- 10C (General Violations Conditions - Facility Maintenance)
- 04K (Critical Violations - Food Protection)
- 02B (Critical Violations - Food Temperature)
- 08A (General Violations Conditions - Vermin/Garbage)
- 04O (Critical Violations - Food Protection)
- 06A (Critical Violations - Personal Hygiene & Other Food Protection)
| Sep 01, 2006 | No | 35 |
Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
- 12A - General.
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