CALLAGHAN, 45-08 PARSONS BOULEVARD, NY - Restaurant inspection findings and violations

Back to New York City Restaurants, New York, NY housing info, New York, New York County, NY smaller cities, NY small cities, All Cities.



Business Info

Restaurant: CALLAGHAN
Address: 45-08 PARSONS BOULEVARD, NY 11355
Last inspection: Jun 26, 2009
Golden Apple: No
Violation Points
(the lower the better)

25

Restaurant representatives - add corrected or new information about CALLAGHAN, 45-08 PARSONS BOULEVARD, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 04I (Critical Violations - Food Protection)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 04A (Critical Violations - Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
Jun 26, 2009No25

15L (Tobacco Enforcement Violations - Smoke-Free Air Act)

Feb 12, 2009No-
  • 11D (General Violations Conditions - Documentation)
  • 09B (General Violations Conditions - Food Source)
  • 04A (Critical Violations - Food Protection)
Jan 07, 2009No14
  • 04M (Critical Violations - Food Protection)
  • 05D (Critical Violations - Facility Design)
  • 01A (Critical Violations - Administration)
Nov 26, 2008No43
  • 04A (Critical Violations - Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 01A (Critical Violations - Administration)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
Oct 06, 2008No45
  • 04K (Critical Violations - Food Protection)
  • 10A (General Violations Conditions - Facility Maintenance)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04A (Critical Violations - Food Protection)
  • 10K (General Violations Conditions - Facility Maintenance)
Apr 12, 2007No27

    Violation descriptions:
  • 01A - Current valid permit, registration or other authorization to operate establishment not available.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
  • 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 09B - Milk or milk product undated, improperly dated or expired.
  • 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
  • 11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
  • 15L - Workplace smoking policy inadequate, not posted, not provided.

Do you have any questions you'd like to ask about CALLAGHAN? Post them here so others can see them and respond.

×
CALLAGHAN respresentatives - respond and add information
money

You can win $500 if you submit a qualified review to our sweepstakes!

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend CALLAGHAN to others? (optional)
  
Add photo of CALLAGHAN (optional)
Add more info about the restaurant»

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Sign in with Twitter
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Sweepstakes

Special limited-time promotion! Submit your review for a chance to win $500 in our sweepstakes!



Your email address (you will not be contacted unless you win, we do not sell your email address or send any spam):


Nearby restaurants:


Back to the top

Create your own business profile on city-data.com. It's completely free!

Jump to a detailed profile or search site with Google Custom Search
Business Search - 14 Million verified businesses
Search for: near: 

Back to New York City Restaurants, New York, NY housing info, New York, New York County, NY smaller cities, NY small cities, All Cities.

Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site.  Use at your own risk.
Some parts © 2014 Advameg, Inc.