CAMAGUEY, 514 EAST 138 STREET, NY - Restaurant inspection findings and violations

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Business Info

Name: CAMAGUEY
Type: Restaurant
Address: 514 EAST 138 STREET, NY 10454
Phone: 718-402-5015
Last inspection: Sep 03, 2008
Golden Apple: No
Violation Points
(the lower the better)

13

Restaurant representatives - add corrected or new information about CAMAGUEY, 514 EAST 138 STREET, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 08C (General Violations Conditions - Vermin/Garbage)
  • 10K (General Violations Conditions - Facility Maintenance)
  • 04O (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10G (General Violations Conditions - Facility Maintenance)
Sep 03, 2008No13
  • 04O (Critical Violations - Food Protection)
  • 05I (Critical Violations - Facility Design)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
Jul 12, 2008No43
  • 10E (General Violations Conditions - Facility Maintenance)
  • 02B (Critical Violations - Food Temperature)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
Mar 12, 2007No15
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
Apr 18, 2006No6
  • 09D (General Violations Conditions - Food Source)
Dec 05, 2005No2
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10K (General Violations Conditions - Facility Maintenance)
Oct 06, 2005No7
  • 05F (Critical Violations - Facility Design)
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 02G (Critical Violations - Food Temperature)
  • 05D (Critical Violations - Facility Design)
  • 04O (Critical Violations - Food Protection)
Sep 14, 2005No40

    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
  • 05F - Refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures not provided.
  • 05I - No facilities available to wash, rinse and sanitize utensils and/or equipment.
  • 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  • 09D - Food contact surface not properly maintained.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.

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