CHEZ LUCIENNE, 308 LENOX AVENUE, NY - Restaurant inspection findings and violations

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Business Info

Name: CHEZ LUCIENNE
Type: Restaurant
Address: 308 LENOX AVENUE, NY 10027
Phone: 212-289-5555
Last inspection: Jan 27, 2014
Violation Points
(the lower the better)

12

Restaurant representatives - add corrected or new information about CHEZ LUCIENNE, 308 LENOX AVENUE, NY »

Violation code

Inspection Date

Violation Points
(the lower the better)

  • 02G (Critical Violations - Food Temperature)
  • 10F (General Violations Conditions - Facility Maintenance)
Jan 27, 201412

02A (Critical Violations - Food Temperature)

Jun 14, 201310
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 09C (General Violations Conditions - Food Source)
  • 10B (General Violations Conditions - Facility Maintenance)
May 09, 20139
  • 02G (Critical Violations - Food Temperature)
  • 10F (General Violations Conditions - Facility Maintenance)
May 07, 201210
  • 04N (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Dec 21, 20119
  • 04L (Critical Violations - Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
Dec 08, 201125
  • 04M (Critical Violations - Food Protection)
  • 04N (Critical Violations - Food Protection)
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Jul 06, 201120
  • 02B (Critical Violations - Food Temperature)
  • 02G (Critical Violations - Food Temperature)
  • 04H (Critical Violations - Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10H (General Violations Conditions - Facility Maintenance)
Jun 16, 201129

    Violation descriptions:
  • 02A - Food not cooked to required minimum temperature: Poultry, meat stuffing, stuffed meats >= 165F for 15 seconds. Ground meat and food containing ground meat >= 158F for 15 seconds. Pork, any food containing pork >= 155F for 15 seconds. Rare roast beef, rare beefsteak except per individual customer request >= required temperature and time. All other foods except shell eggs per individual customer request >= 145F for 15 seconds.
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
  • 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 09C - Thawing procedures improper.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
  • 10H - Food service operation occurring in room used as living or sleeping quarters.

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