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CHINA EXPRESS, 116-05 LIBERTY AVENUE, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)
27
Restaurant: CHINA EXPRESS
Address: 116-05 LIBERTY AVENUE, NY 11419
Phone: 718-843-8080
Last inspection: Jan 29, 2009
Golden Apple: No

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Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)
  • 04A (Critical Violations - Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10K (General Violations Conditions - Facility Maintenance)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04M (Critical Violations - Food Protection)
Jan 29, 2009No27
  • 12A (General Violations Conditions - Other Generals)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04M (Critical Violations - Food Protection)
  • 04A (Critical Violations - Food Protection)
  • 02G (Critical Violations - Food Temperature)
Dec 04, 2008No32
  • 10B (General Violations Conditions - Facility Maintenance)
  • 04O (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04M (Critical Violations - Food Protection)
  • 10C (General Violations Conditions - Facility Maintenance)
  • 04N (Critical Violations - Food Protection)
Sep 26, 2008No13


    Violation descriptions:
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
  • 12A - General.


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