CHOPSTICKS, 117-16 LIBERTY AVENUE, NY - Restaurant inspection findings and violations

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Business Info

Restaurant: CHOPSTICKS
Address: 117-16 LIBERTY AVENUE, NY 11419
Phone: 718-848-3100
Last inspection: Jul 27, 2009
Golden Apple: No
Violation Points
(the lower the better)

21

Restaurant representatives - add corrected or new information about CHOPSTICKS, 117-16 LIBERTY AVENUE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 02B (Critical Violations - Food Temperature)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 10B (General Violations Conditions - Facility Maintenance)
Jul 27, 2009No21
  • 02B (Critical Violations - Food Temperature)
  • 04M (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10D (General Violations Conditions - Facility Maintenance)
  • 06B (Critical Violations - Personal Hygiene & Other Food Protection)
Feb 05, 2009No25
  • 02G (Critical Violations - Food Temperature)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 02H (Critical Violations - Food Temperature)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 10B (General Violations Conditions - Facility Maintenance)
Nov 21, 2007No26
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04M (Critical Violations - Food Protection)
  • 04N (Critical Violations - Food Protection)
  • 04O (Critical Violations - Food Protection)
  • 02B (Critical Violations - Food Temperature)
  • 08C (General Violations Conditions - Vermin/Garbage)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 01A (Critical Violations - Administration)
  • 02G (Critical Violations - Food Temperature)
Oct 31, 2007No72

    Violation descriptions:
  • 01A - Current valid permit, registration or other authorization to operate establishment not available.
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10D - Ventilation system not provided, improperly installed or in disrepair.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

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