CHOPSTICKS, 11716 LIBERTY AVENUE, NY - Restaurant inspection findings and violations

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Business Info

Name: CHOPSTICKS
Type: Restaurant
Address: 11716 LIBERTY AVENUE, NY 11419
Phone: 718-848-3100
Last inspection: Sep 24, 2014
Violation Points
(the lower the better)

12

Restaurant representatives - add corrected or new information about CHOPSTICKS, 11716 LIBERTY AVENUE, NY »

Violation code

Inspection Date

Violation Points
(the lower the better)

  • 05D (Critical Violations - Facility Design)
  • 10F (General Violations Conditions - Facility Maintenance)
Sep 24, 201412
  • 04L (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10I (General Violations Conditions - Facility Maintenance)
Feb 07, 201412
  • 04L (Critical Violations - Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 10F (General Violations Conditions - Facility Maintenance)
Dec 18, 201321
  • 02H (Critical Violations - Food Temperature)
  • 04L (Critical Violations - Food Protection)
May 18, 201313
  • 02B (Critical Violations - Food Temperature)
  • 04J (Critical Violations - Food Protection)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 10F (General Violations Conditions - Facility Maintenance)
Apr 11, 201326
  • 02B (Critical Violations - Food Temperature)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 10F (General Violations Conditions - Facility Maintenance)
Mar 14, 201212
  • 02B (Critical Violations - Food Temperature)
  • 04L (Critical Violations - Food Protection)
  • 06B (Critical Violations - Personal Hygiene & Other Food Protection)
  • 09B (General Violations Conditions - Food Source)
Nov 07, 201124
  • 02G (Critical Violations - Food Temperature)
  • 04H (Critical Violations - Food Protection)
  • 04L (Critical Violations - Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 09B (General Violations Conditions - Food Source)
  • 10F (General Violations Conditions - Facility Maintenance)
Oct 29, 201135

    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
  • 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
  • 04J - Unprotected food re-served.
  • 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
  • 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
  • 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 09B - Milk or milk product undated, improperly dated or expired.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
  • 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.

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