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CIPRIANI 42ND STREET, 110 EAST 42 STREET, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)

17
Restaurant: CIPRIANI 42ND STREET
Address: 110 EAST 42 STREET, NY 10017
Phone: 646-723-0870
Last inspection: Mar 05, 2009
Golden Apple: No

Restaurant representatives - add corrected or new information about CIPRIANI 42ND STREET, 110 EAST 42 STREET, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 05D (Critical Violations - Facility Design)
  • 02G (Critical Violations - Food Temperature)
Mar 05, 2009No17

-

Jan 14, 2009No-

15L (Tobacco Enforcement Violations - Smoke-Free Air Act)

Dec 03, 2008No-
  • 10A (General Violations Conditions - Facility Maintenance)
Jan 08, 2008No2
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 05G (Critical Violations - Facility Design)
  • 06B (Critical Violations - Personal Hygiene & Other Food Protection)
  • 15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
  • 10E (General Violations Conditions - Facility Maintenance)
Nov 20, 2007No23
  • 06F (Critical Violations - Personal Hygiene & Other Food Protection)
  • 09D (General Violations Conditions - Food Source)
  • 11B (General Violations Conditions - Documentation)
Mar 06, 2007No9



    Violation descriptions:
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
  • 05G - Sufficient refrigerated or hot holding equipment not provided to meet proper time and temperature requirements for potentially hazardous foods.
  • 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 06F - Wiping cloths dirty or not stored in sanitizing solution.
  • 09D - Food contact surface not properly maintained.
  • 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
  • 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
  • 11B - Manufacture of frozen dessert not authorized on Food Service Establishment permit.
  • 15L - Workplace smoking policy inadequate, not posted, not provided.



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