CITY CRAB, 235 PARK AVENUE SOUTH, NY - Restaurant inspection findings and violations

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Business Info

Name: CITY CRAB
Type: Restaurant
Address: 235 PARK AVENUE SOUTH, NY 10003
Phone: 212-529-3800
Last inspection: Jul 28, 2014
Violation Points
(the lower the better)

8

Restaurant representatives - add corrected or new information about CITY CRAB, 235 PARK AVENUE SOUTH, NY »

Violation code

Inspection Date

Violation Points
(the lower the better)

  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10F (General Violations Conditions - Facility Maintenance)
Jul 28, 20148
  • 02G (Critical Violations - Food Temperature)
  • 04N (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10F (General Violations Conditions - Facility Maintenance)
Jul 09, 201419

10F (General Violations Conditions - Facility Maintenance)

Mar 03, 20143
  • 04L (Critical Violations - Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 09C (General Violations Conditions - Food Source)
  • 10D (General Violations Conditions - Facility Maintenance)
  • 10F (General Violations Conditions - Facility Maintenance)
Mar 01, 201424
  • 02G (Critical Violations - Food Temperature)
  • 04L (Critical Violations - Food Protection)
  • 04M (Critical Violations - Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Feb 27, 201445
  • 02G (Critical Violations - Food Temperature)
  • 02H (Critical Violations - Food Temperature)
  • 04L (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Dec 02, 201327
  • 02G (Critical Violations - Food Temperature)
  • 04H (Critical Violations - Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
May 16, 201322
  • 02G (Critical Violations - Food Temperature)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 10D (General Violations Conditions - Facility Maintenance)
  • 10E (General Violations Conditions - Facility Maintenance)
  • 10F (General Violations Conditions - Facility Maintenance)
Feb 12, 201319
  • 02G (Critical Violations - Food Temperature)
  • 04N (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10F (General Violations Conditions - Facility Maintenance)
Jul 09, 201224
  • 02G (Critical Violations - Food Temperature)
  • 04L (Critical Violations - Food Protection)
  • 04N (Critical Violations - Food Protection)
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 09C (General Violations Conditions - Food Source)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 10F (General Violations Conditions - Facility Maintenance)
Jun 27, 201258
  • 02B (Critical Violations - Food Temperature)
  • 04M (Critical Violations - Food Protection)
  • 04N (Critical Violations - Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10F (General Violations Conditions - Facility Maintenance)
Jun 05, 201249
  • 02B (Critical Violations - Food Temperature)
  • 02G (Critical Violations - Food Temperature)
  • 04C (Critical Violations - Food Protection)
  • 04H (Critical Violations - Food Protection)
  • 04L (Critical Violations - Food Protection)
  • 04M (Critical Violations - Food Protection)
  • 04N (Critical Violations - Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 10F (General Violations Conditions - Facility Maintenance)
May 22, 201274
  • 04C (Critical Violations - Food Protection)
  • 10F (General Violations Conditions - Facility Maintenance)
Nov 02, 201111
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08C (General Violations Conditions - Vermin/Garbage)
  • 09C (General Violations Conditions - Food Source)
  • 10B (General Violations Conditions - Facility Maintenance)
Oct 20, 201116

    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
  • 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
  • 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
  • 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  • 09C - Thawing procedures improper.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10D - Ventilation system not provided, improperly installed or in disrepair.
  • 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
  • 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.

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