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Violation Points
(the lower the better)
7
Restaurant: COFFEE EXPRESS
Address: 47-05 METROPOLITAN AVENUE, NY 11385
Phone: 718-297-7074
Last inspection: Feb 25, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
- 10B (General Violations Conditions - Facility Maintenance)
- 04M (Critical Violations - Food Protection)
| Feb 25, 2009 | No | 7 |
- 02G (Critical Violations - Food Temperature)
- 08A (General Violations Conditions - Vermin/Garbage)
- 10G (General Violations Conditions - Facility Maintenance)
- 04O (Critical Violations - Food Protection)
| Dec 21, 2007 | No | 19 |
- 10B (General Violations Conditions - Facility Maintenance)
- 03A (Critical Violations - Food Source)
| Apr 23, 2007 | No | 13 |
- 10G (General Violations Conditions - Facility Maintenance)
- 10A (General Violations Conditions - Facility Maintenance)
| Feb 07, 2007 | No | 5 |
- 02G (Critical Violations - Food Temperature)
- 02B (Critical Violations - Food Temperature)
- 05D (Critical Violations - Facility Design)
| Feb 01, 2007 | No | 42 |
- 10C (General Violations Conditions - Facility Maintenance)
- 02G (Critical Violations - Food Temperature)
- 06F (Critical Violations - Personal Hygiene & Other Food Protection)
- 10B (General Violations Conditions - Facility Maintenance)
- 05D (Critical Violations - Facility Design)
- 05G (Critical Violations - Facility Design)
- 04O (Critical Violations - Food Protection)
- 10G (General Violations Conditions - Facility Maintenance)
| Jan 11, 2007 | No | 63 |
Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 03A - Food from unapproved or unknown source, or home canned.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 05G - Sufficient refrigerated or hot holding equipment not provided to meet proper time and temperature requirements for potentially hazardous foods.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
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