COLD STONE CREAMERY, 8403 3 AVENUE, NY - Restaurant inspection findings and violations

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Business Info

Name: COLD STONE CREAMERY
Type: Restaurant
Address: 8403 3 AVENUE, NY 11209
Phone: 718-745-1555
Last inspection: Jun 26, 2014
Violation Points
(the lower the better)

12

Restaurant representatives - add corrected or new information about COLD STONE CREAMERY, 8403 3 AVENUE, NY »

Violation code

Inspection Date

Violation Points
(the lower the better)

  • 04A (Critical Violations - Food Protection)
  • 10F (General Violations Conditions - Facility Maintenance)
Jun 26, 201412
  • 04A (Critical Violations - Food Protection)
  • 04L (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10B (General Violations Conditions - Facility Maintenance)
Jun 04, 201421
  • 02G (Critical Violations - Food Temperature)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 10E (General Violations Conditions - Facility Maintenance)
  • 10F (General Violations Conditions - Facility Maintenance)
May 14, 201313

-

May 01, 2013-

-

Feb 20, 2013-

04L (Critical Violations - Food Protection)

Jan 09, 20136
  • 04L (Critical Violations - Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 10C (General Violations Conditions - Facility Maintenance)
  • 10E (General Violations Conditions - Facility Maintenance)
  • 10F (General Violations Conditions - Facility Maintenance)
  • 15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
Jan 05, 201349
  • 04L (Critical Violations - Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 10F (General Violations Conditions - Facility Maintenance)
Dec 28, 201245
  • 04L (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10I (General Violations Conditions - Facility Maintenance)
May 15, 201213
  • 04L (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Apr 19, 201211

    Violation descriptions:
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
  • 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
  • 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
  • 15L - Workplace smoking policy inadequate, not posted, not provided.

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