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Violation Points
(the lower the better)
5
Restaurant: CORATO I PIZZA & RESTAURENT
Address: 66-94 FRESH POND ROAD, NY 11385
Phone: 718-497-6177
Last inspection: Mar 31, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
06E (Critical Violations - Personal Hygiene & Other Food Protection)
| Mar 31, 2009 | No | 5 |
- 10G (General Violations Conditions - Facility Maintenance)
- 01A (Critical Violations - Administration)
- 06A (Critical Violations - Personal Hygiene & Other Food Protection)
- 02B (Critical Violations - Food Temperature)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
| Mar 04, 2009 | No | 53 |
- 02G (Critical Violations - Food Temperature)
- 02B (Critical Violations - Food Temperature)
- 10J (General Violations Conditions - Facility Maintenance)
| Jan 04, 2008 | No | 20 |
- 04O (Critical Violations - Food Protection)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 04M (Critical Violations - Food Protection)
| Aug 04, 2006 | No | 11 |
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 02B (Critical Violations - Food Temperature)
- 04M (Critical Violations - Food Protection)
| Jun 06, 2006 | No | 18 |
- 02B (Critical Violations - Food Temperature)
- 10A (General Violations Conditions - Facility Maintenance)
- 04M (Critical Violations - Food Protection)
- 09B (General Violations Conditions - Food Source)
| May 18, 2006 | No | 18 |
Violation descriptions:
- 01A - Current valid permit, registration or other authorization to operate establishment not available.
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 09B - Milk or milk product undated, improperly dated or expired.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.
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