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CORNERSTONE TAVERN/STAGS HEAD, 961 2 AVENUE, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)
10
Restaurant: CORNERSTONE TAVERN/STAGS HEAD
Address: 961 2 AVENUE, NY 10022
Phone: 212-888-2453
Last inspection: Aug 17, 2009
Golden Apple: No

Restaurant representatives - add corrected or new information about CORNERSTONE TAVERN/STAGS HEAD, 961 2 AVENUE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 02G (Critical Violations - Food Temperature)
Aug 17, 2009No10
  • 10I (General Violations Conditions - Facility Maintenance)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 02G (Critical Violations - Food Temperature)
Jun 03, 2009No17
  • 04O (Critical Violations - Food Protection)
  • 02G (Critical Violations - Food Temperature)
  • 10A (General Violations Conditions - Facility Maintenance)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 02B (Critical Violations - Food Temperature)
  • 08A (General Violations Conditions - Vermin/Garbage)
Mar 27, 2009No28
  • 12A (General Violations Conditions - Other Generals)
Feb 10, 2009No2
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04M (Critical Violations - Food Protection)
Sep 24, 2008No7


    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
  • 12A - General.


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