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CORONA PIZZA, 51-23 108 STREET, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)
7
Restaurant: CORONA PIZZA
Address: 51-23 108 STREET, NY 11368
Phone: 718-271-3736
Last inspection: May 27, 2009
Golden Apple: No

Restaurant representatives - add corrected or new information about CORONA PIZZA, 51-23 108 STREET, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)
  • 02G (Critical Violations - Food Temperature)
May 27, 2009No7
  • 04A (Critical Violations - Food Protection)
  • 02A (Critical Violations - Food Temperature)
  • 04M (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10B (General Violations Conditions - Facility Maintenance)
May 08, 2009No54
  • 10B (General Violations Conditions - Facility Maintenance)
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10C (General Violations Conditions - Facility Maintenance)
  • 02B (Critical Violations - Food Temperature)
  • 10A (General Violations Conditions - Facility Maintenance)
  • 04M (Critical Violations - Food Protection)
Apr 12, 2008No25
  • 10B (General Violations Conditions - Facility Maintenance)
  • 04M (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 02G (Critical Violations - Food Temperature)
  • 10K (General Violations Conditions - Facility Maintenance)
Nov 28, 2007No24
  • 10G (General Violations Conditions - Facility Maintenance)
  • 04M (Critical Violations - Food Protection)
  • 05E (Critical Violations - Facility Design)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 10L (General Violations Conditions - Facility Maintenance)
Oct 23, 2007No42


    Violation descriptions:
  • 02A - Food not cooked to required minimum temperature: Poultry, meat stuffing, stuffed meats >= 165F for 15 seconds. Ground meat and food containing ground meat >= 158F for 15 seconds. Pork, any food containing pork >= 155F for 15 seconds. Rare roast beef, rare beefsteak except per individual customer request >= required temperature and time. All other foods except shell eggs per individual customer request >= 145F for 15 seconds.
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 05E - Toilet facility not provided for employees or for patrons when required.
  • 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
  • 10L - Single service item reused, improperly stored, dispensed; not used when required.


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