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CREAMA LOUNGE, 140 GRAHAM AVENUE, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)

4
Restaurant: CREAMA LOUNGE
Address: 140 GRAHAM AVENUE, NY 11206
Phone: 646-409-0959
Last inspection: Aug 15, 2009
Golden Apple: No

Restaurant representatives - add corrected or new information about CREAMA LOUNGE, 140 GRAHAM AVENUE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 10A (General Violations Conditions - Facility Maintenance)
  • 10G (General Violations Conditions - Facility Maintenance)
Aug 15, 2009No4

01A (Critical Violations - Administration)

Jul 10, 2009No28

10G (General Violations Conditions - Facility Maintenance)

Jun 14, 2009No2
  • 04A (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10A (General Violations Conditions - Facility Maintenance)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 04M (Critical Violations - Food Protection)
  • 01A (Critical Violations - Administration)
Jan 22, 2009No52
  • 04I (Critical Violations - Food Protection)
  • 04A (Critical Violations - Food Protection)
Sep 07, 2007No17
  • 08B (General Violations Conditions - Vermin/Garbage)
  • 11D (General Violations Conditions - Documentation)
  • 10B (General Violations Conditions - Facility Maintenance)
May 18, 2007No6
  • 10G (General Violations Conditions - Facility Maintenance)
  • 05D (Critical Violations - Facility Design)
  • 10A (General Violations Conditions - Facility Maintenance)
  • 04A (Critical Violations - Food Protection)
  • 01A (Critical Violations - Administration)
May 11, 2007No71



    Violation descriptions:
  • 01A - Current valid permit, registration or other authorization to operate establishment not available.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
  • 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.



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