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CUCCIOS BAKERY, 320 AVENUE X, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)
14
Restaurant: CUCCIOS BAKERY
Address: 320 AVENUE X, NY 11223
Phone: 718-336-1944
Last inspection: Apr 22, 2009
Golden Apple: No

Restaurant representatives - add corrected or new information about CUCCIOS BAKERY, 320 AVENUE X, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 09D (General Violations Conditions - Food Source)
  • 08B (General Violations Conditions - Vermin/Garbage)
Apr 22, 2009No14
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 04O (Critical Violations - Food Protection)
  • 10K (General Violations Conditions - Facility Maintenance)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 12A (General Violations Conditions - Other Generals)
Feb 20, 2008No22
  • 10G (General Violations Conditions - Facility Maintenance)
  • 04P (Critical Violations - Food Protection)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 02G (Critical Violations - Food Temperature)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04M (Critical Violations - Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
Jan 26, 2008No33
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04O (Critical Violations - Food Protection)
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04P (Critical Violations - Food Protection)
  • 10C (General Violations Conditions - Facility Maintenance)
Sep 01, 2006No19


    Violation descriptions:
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 04P - Other live animal present in facility's food and/or non-food areas.
  • 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
  • 09D - Food contact surface not properly maintained.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
  • 12A - General.


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