CUENCA COFFEE SHOP INC, 95-29 JAMAICA AVENUE, NY - Restaurant inspection findings and violations

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Business Info

Name: CUENCA COFFEE SHOP INC
Type: Restaurant
Address: 95-29 JAMAICA AVENUE, NY 11421
Phone: 718-847-4697
Last inspection: Aug 13, 2009
Golden Apple: No

Restaurant representatives - add corrected or new information about CUENCA COFFEE SHOP INC, 95-29 JAMAICA AVENUE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 08A (General Violations Conditions - Vermin/Garbage)
  • 02G (Critical Violations - Food Temperature)
  • 04I (Critical Violations - Food Protection)
  • 09C (General Violations Conditions - Food Source)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 02B (Critical Violations - Food Temperature)
  • 04O (Critical Violations - Food Protection)
Aug 13, 2009No46

-

Sep 11, 2008No-
  • 10G (General Violations Conditions - Facility Maintenance)
  • 02G (Critical Violations - Food Temperature)
  • 02H (Critical Violations - Food Temperature)
Aug 20, 2008No19
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04M (Critical Violations - Food Protection)
  • 05D (Critical Violations - Facility Design)
  • 04O (Critical Violations - Food Protection)
  • 02G (Critical Violations - Food Temperature)
Jul 28, 2008No45
  • 10B (General Violations Conditions - Facility Maintenance)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10C (General Violations Conditions - Facility Maintenance)
Jun 26, 2007No9

    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
  • 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 09C - Thawing procedures improper.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

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