D'ANGELO'S PIZZA, 902B EAST GUN HILL ROAD, NY - Restaurant inspection findings and violations

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Business Info

Restaurant: D'ANGELO'S PIZZA
Address: 902B EAST GUN HILL ROAD, NY 10469
Phone: 718-325-6448
Last inspection: Jan 15, 2009
Golden Apple: No
Violation Points
(the lower the better)

10
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Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 02G (Critical Violations - Food Temperature)
  • 10D (General Violations Conditions - Facility Maintenance)
Jan 15, 2009No10
  • 04O (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10G (General Violations Conditions - Facility Maintenance)
Oct 15, 2007No10
  • 02H (Critical Violations - Food Temperature)
  • 10E (General Violations Conditions - Facility Maintenance)
  • 05D (Critical Violations - Facility Design)
  • 10G (General Violations Conditions - Facility Maintenance)
Sep 27, 2007No43
  • 04C (Critical Violations - Food Protection)
Jul 06, 2006No7



    Violation descriptions:
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
  • 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 10D - Ventilation system not provided, improperly installed or in disrepair.
  • 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

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